Amish Canning and Preserving
Amish Canning and Preserving  -     By: Laura Anne Lapp
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This product will be released on 06/18/19.
Stock No: WW994568
Good Books / 2019 / Paperback
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Amish Canning and Preserving

Good Books / 2019 / Paperback

This product will be released on 06/18/19.
Stock No: WW994568


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* This product is available for shipment only to the USA.

Product Information

Format: Paperback
Number of Pages: 160
Vendor: Good Books
Publication Date: 2019
Dimensions: 9.00 X 7.50 (inches)
ISBN: 1680994565
ISBN-13: 9781680994568

Publisher's Description

Enter the Amish world of hard work, sturdy families, and the freshest produce.

The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables.

Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of homemade pickles, relishes, brines, and more!

Amish Canning & Preserving gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together.

Author Bio

Laura Anne Lapp, a member of the Amish church, lives with her husband and three young sons in a tucked-away valley in central Pennsylvania. Before her marriage, she was a teacher in an Amish school for eight years.

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