It's All American Food: The Best Recipes for More than 400 New American Classics - eBook
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New York cheesecake, Texas barbecue, Cajun gumbo, Chinese fried rice, Mexican guacamole, Super Bowl chili, classic deviled eggs . . . just scanning the contents of this wonderful cookbook will make you hungry! Sprinkled with lively literary commentary, it's divided into three sections: "Ethnic America," "Regional America," and "Classic America." 487 pages, hardcover from Little, Brown.
|Format: DRM Protected ePub|
Vendor: Little, Brown and Company
Publication Date: 2009
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