It's All American Food: The Best Recipes for More than 400 New American Classics - eBook
It's All American Food: The Best Recipes for More than 400 New American Classics - eBook  -     By: David Rosengarten
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Stock No: WW7771EB
Little, Brown and Company / 2009 / ePub
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It's All American Food: The Best Recipes for More than 400 New American Classics - eBook

Little, Brown and Company / 2009 / ePub

In Stock
Stock No: WW7771EB


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Product Description

New York cheesecake, Texas barbecue, Cajun gumbo, Chinese fried rice, Mexican guacamole, Super Bowl chili, classic deviled eggs . . . just scanning the contents of this wonderful cookbook will make you hungry! Sprinkled with lively literary commentary, it's divided into three sections: "Ethnic America," "Regional America," and "Classic America." 487 pages, hardcover from Little, Brown.

Product Information

Format: DRM Protected ePub
Vendor: Little, Brown and Company
Publication Date: 2009
ISBN: 9780316068918
ISBN-13: 9780316068918

Publisher's Description

This volume features the best recipes for more than 400 new American classics.

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