Best of American Barbecue (Hardcover):Classic Smoker Recipes and Irresistible Sides
By: Will Budiaman
Stock No: WW786306
Best of American Barbecue (Hardcover):Classic Smoker Recipes and Irresistible Sides - By: Will Budiaman

Best of American Barbecue (Hardcover):Classic Smoker Recipes and Irresistible Sides

By: Will Budiaman
Rockridge Press / 2022 / Hardcover
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New. Expected to ship on or about 10/04/23.
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Stock No: WW786306
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Rockridge Press / 2022 / Hardcover
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Product Information

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Title: Best of American Barbecue (Hardcover):Classic Smoker Recipes and Irresistible Sides
By: Will Budiaman
Format: Hardcover
Vendor: Rockridge Press
Publication Date: 2022
Weight: 2 pounds
ISBN: 1638786305
ISBN-13: 9781638786306
Stock No: WW786306

Publisher's Description

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Serve up your own smokin' American-style BBQ

Heat. Moisture. Smoke. These are the foundations of good BBQ. And with the Best of American Barbecue Smoker Cookbook, you'll discover how to control those elements and make barbecue magic in your own backyard. Along the way, you'll also read about the history of BBQ, get expert advice, examine different heat sources, and so much more. Most importantly, you'll learn how to prepare favorite recipes and BBQ staples from around the country.
  • Mouthwatering recipes—This collection of classic recipes is sure to satisfy all of your barbecue cravings, including baby back ribs, pork shoulder, coleslaw, and peach cobbler.
  • Tricks of the trade—Perfect your pitmaster skills with a rundown of essential equipment, a primer on smokers, and insider tips from barbecue experts.
  • Regional roundup—Explore the traditions and flavor combinations unique to regional barbecue, from the beef brisket of Central Texas to the burnt ends of Kansas City.

Become the undisputed BBQ master of your block with the Best of American Barbecue Smoker Cookbook.

Author Bio

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WILL BUDIAMAN is a writer and recipe developer. Previously, he ran the test kitchen for The Daily Meal and worked as a web producer for Bon Appétit and Epicurious. He is the author of five other cookbooks, including Real BBQ and Be the BBQ Pitmaster. He lives in New York City.

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