America-Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers - eBook
America-Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers - eBook  -
Buy Item $15.99
In Stock
Stock No: WW51848EB
Grand Central Life & Style / 2014 / ePub
Add To Cart

Paypal Buy Now
Add To Wishlist
Add To Cart

Paypal Buy Now
Wishlist

America-Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers - eBook

Grand Central Life & Style / 2014 / ePub

In Stock
Stock No: WW51848EB


Have questions about eBooks? Check out our eBook FAQs.

* This product is available for purchase only in the USA.

Product Information

Title: America-Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers - eBook
Format: DRM Protected ePub
Vendor: Grand Central Life & Style
Publication Date: 2014
ISBN: 9781455584697
ISBN-13: 9781455584697
Stock No: WW51848EB

Publisher's Description

Bestselling author and world-renowned chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes.

America -- Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers

Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride. Batali asked his chef friends from Nashville, Tennessee, to San Francisco, to tell him who their favorite farmers were, and those farmers graciously shared their personal stories along with their top-of-the-line produce and products.

In Seattle, Chef Matt Dillon introduces readers to Farmer Pierre Monnat, who produces fava beans and lamb. Batali then features those ingredients in such mouth-watering recipes as: Lamb Shank Sloppy Joes and Fava Bean Guacamole. In Washington, DC, Chef Jose Andres from Jaleo introduces us to Farmer Jim Crawford, who grows corn, broccoli, and strawberries Batali's accompanying dishes include: Chilled Sweet Corn Soup and Grilled Salmon with Strawberry Salsa. Other stops along the way include: Tampa; Austin; Nashville; Las Vegas; Los Angeles; New York, San Francisco; Portland, Maine; Chicago; Cleveland; Suttons Bay, Michigan; and Vail, Colorado.

With over 100 superb recipes, this is the book that every home cook will want upon returning from the farmer's market or grocers.

Author Bio

Mario Batali counts 26 restaurants, ten cookbooks, numerous television shows, and three Eataly marketplaces among his ever-expanding empire of deliciousness. His cookbooks include the James Beard Award-winning Molto Italiano: 327 Simple Italian Recipes (2005) and his popular cookbook, America -- Farm to Table.

Batali appears daily on ABC's The Chew, a daytime talk show on ABC that celebrates and explores life through food. He and his co-hosts won their first Emmy as Best Talk Show Hosts this year.

Ask a Question

Find Related Products

Author/Artist Review

Back
×
Back
×

Ask a Question

What would you like to know about this product? Please enter your name, your email and your question regarding the product in the fields below, and we'll answer you in the next 24-48 hours.

If you need immediate assistance regarding this product or any other, please call 1-800-CHRISTIAN to speak directly with a customer service representative.