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While there are cookbooks devoted to almond flour, there are few devoted to recipes using other almond-based ingredients, such as almond milk and almond butter. Whether you're dairy-free, peanut-free, gluten-free, vegetarian, vegan, Paleo, or low-carb, you want to know how to incorporate these superfoods into your diet. With the health benefits of this wonder-nut being touted in just about every trendy diet, the time is right for Almonds Every Which Way.
Foodie, blogger, recipe developer, and mom Brooke McLay crafts delicious recipes for everything-almond: vanilla almond milk and almond honey butter, Paleo almond banana pancakes, French almond croissants, pumpkin-almond donut muffins, peach cobbler smoothies, almond butter pretzel bites, and even fish tacos with chipotle-almond marinade and pineapple salsa.
|Format: DRM Protected ePub|
Vendor: Da Capo Lifelong Books
Publication Date: 2014
- Basic recipes for homemade almond milks, butters, and flours
- Easy tips and tricks for using and storing almond ingredients
- Nutritional info for each recipe
- Designations for gluten-free, allergy-free, dairy-free, vegetarian, vegan, and Paleo options
And, of course, the recipes: you'll find more than 150 scrumptious almond-based dishes, from breakfast favorites like smoothies, pancakes, and croissants, to sandwiches, snacks, and easy, family-pleasing entrees like fish tacos and vegan "neatloaf." With Almonds Every Which Way, you'll have every diet, meal, and taste bud covered.