Allergy-free Desserts: Gluten-free, Dairy-free, Egg-free, Soy-free, and Nut-free Delights  -     By: Elizabeth Gordon
Buy Item InStock20.66$20.66 Retail: $22.95 Save 10% ($2.29) Add To Cart


Add To Wishlist

Allergy-free Desserts: Gluten-free, Dairy-free, Egg-free, Soy-free, and Nut-free Delights

Houghton Mifflin Harcourt / 2010 / Hardcover

$20.66 (CBD Price)
|
Retail: $22.95
|
Save 10% ($2.29)
Expected to ship on or about 01/05/17.
CBD Stock No: WW448465

Flash Sale
* This product is available for shipment only to the USA.
* This product is not available for expedited shipping.

Product Information

Format: Hardcover
Number of Pages: 192
Vendor: Houghton Mifflin Harcourt
Publication Date: 2010
Dimensions: 8.00 X 7.00 (inches)
ISBN: 0470448466
ISBN-13: 9780470448465

Related Products

  1. Gluten Free Mama's Best Baking Recipes
    Gluten Free Mama's Best Baking Recipes
    Billie McCrea, Rachel Carlyle-Gauthier
    Xulon Press / 2007 / Trade Paperback
    $15.29 Retail: $16.99 Save 10% ($1.70)
  2. Comfort Food: Vegan Cooking with Over 60 Gluten Free Recipes
    Comfort Food: Vegan Cooking with Over 60 Gluten Free Recipes
    Jeanne Kennedy Horning
    Olive Press Publisher / 2013 / Trade Paperback
    $21.95
  3. 1,000 Gluten-Free Recipes
    1,000 Gluten-Free Recipes
    Carol Fenster
    Houghton Mifflin Harcourt / 2008 / Hardcover
    $22.99 Retail: $35.00 Save 34% ($12.01)
  4. The Daniel Plan Cookbook: Healthy Eating for Life
    The Daniel Plan Cookbook: Healthy Eating for Life
    Rick D.Min. Warren, Daniel Amen, Mark Hyman
    Zondervan / 2014 / Hardcover
    $8.99 Retail: $29.99 Save 70% ($21.00)
    5 Stars Out Of 5 10 Reviews Video

Publisher's Description

Safe ways to sweeten the day for people with food allergies

Some twelve million Americans suffer serious allergic reactions to nuts, dairy, gluten, and other ingredients typically found in desserts. Finally, here's a collection of delicious dessert recipes offering a safe option for allergy sufferers who don't want to give up their favorite treats. Even though these recipes are completely free of gluten, dairy, nuts, soy, and eggs, you'll hardly notice the difference.

Allergy-free Desserts includes recipes for all of your favorite baked treats—cakes, cupcakes, pies, quick breads, cookies, and dessert bars. Written by Elizabeth Gordon, herself allergic to eggs and wheat, this indispensable cookbook will finally let you enjoy desserts safely again.

  • Featuring 82 recipes and 44 full-color photos
  • Recipes that taste just like the real thing—but without the gluten, dairy, nuts, soy, or eggs
  • The perfect dessert cookbook for the millions of people who suffer from food allergies or Celiac Disease

Allergies shouldn't hold you back. Allergy-free Desserts finally lets you indulge your sweet tooth.

Author Bio

Elizabeth Gordon is the founder and owner of Betsy & Claude Baking Company, a mail-order gluten-, dairy-, egg-, soy-, and nut-free bakery. She trained in cake decorating under Toba Garrett at the Institute for Culinary Education. For more information, visit Elizabeth's Web site: www.betsyandclaude.com.

Product Reviews

Be the first to write a review!

Ask Christianbook

Back
×

Ask Christianbook

What would you like to know about this product? Please enter your name, your email and your question regarding the product in the fields below, and we'll answer you in the next 24-48 hours.

If you need immediate assistance regarding this product or any other, please call 1-800-CHRISTIAN to speak directly with a customer service representative.

Availability

Availability: Expected to ship on or about 01/05/17. You may order this item now and we will ship it to you when it arrives. If you are charging this purchase to a credit card, you will not be charged for this item and its portion of your shipping charges until it is shipped.

Send Me Email  Email me when this product is available.

Find Related Products

Author/Artist Review

Start A New Search