The Food Allergy Mama's Easy, Fast Family Meals: Dairy, Egg, and Nut Free Recipes for Every Day - eBook
Stock No: WW48039EB
The Food Allergy Mama's Easy, Fast Family Meals: Dairy, Egg, and Nut Free Recipes for Every Day - eBook  -     By: Kelly Rudnicki

The Food Allergy Mama's Easy, Fast Family Meals: Dairy, Egg, and Nut Free Recipes for Every Day - eBook

Avery / 2013 / ePub

In Stock
Stock No: WW48039EB

Buy Item Our Price$4.99
In Stock
Stock No: WW48039EB
Avery / 2013 / ePub
Add To Cart

or checkout with

Add To Wishlist
Add To Cart

or checkout with

Wishlist

Have questions about eBooks? Check out our eBook FAQs.

* This product is available for purchase only in the USA.

Product Information

Title: The Food Allergy Mama's Easy, Fast Family Meals: Dairy, Egg, and Nut Free Recipes for Every Day - eBook
By: Kelly Rudnicki
Format: DRM Protected ePub
Vendor: Avery
Publication Date: 2013
ISBN: 9781101600290
ISBN-13: 9781101600290
Stock No: WW48039EB

Publisher's Description

As the busy mother of five young children, Kelly Rudnicki faced a daily challenge when it came to feeding her family. Things got even more complicated when one of her sons was diagnosed with severe food allergies. Launching the Food Allergy Mama website, she struck a chord with parents and home cooks in similar situations and made it her mission to prove that allergen-free meals can be easy and flavorful. Showcasing the very best of Rudnicki's repertoire, The Food Allergy Mama's Easy, Fast Family Meals makes it simple to please a hungry crowd. Rudnicki purposely tests her recipes on friends and neighbors who don't have food allergies just to make sure her cooking tastes like "regular" cuisine. The result is a bounty of delicious offerings, including: Morning Glory Muffins Breakfast Burritos Creamy Tomato Soup Hearty Pasta Featuring Grandma Jeanne's Bolognese Sauce Oatmeal Fudge Bars All recipes are made without milk, butter, cheese, eggs, or nuts. She also includes time-saving tips, and ideas for inexpensive ingredient substitutions, including tofu and applesauce. Menu ideas and holiday celebrations make this book the most comprehensive guide of its kind-a one-stop resource for allergen-free, worry-free home cooking every day of the week.

Author Bio

Kelly Rudnicki is the author of The Food Allergy Mama’s Baking Book and Vegan Baking Classics. In addition to her own website, she blogs for Martha Stewart’s Whole Living site. She has also contributed to public-school initiatives and has worked as a journalist and producer. She lives in Southern California with her husband and their five children.

Ask a Question

Author/Artist Review