Allergy-free Cooking for Kids: More than 90 Yummy Savories & Sweets  -     By: Pamela Clark
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Allergy-free Cooking for Kids: More than 90 Yummy Savories & Sweets

Sterling Epicure / 2014 / Paperback

$10.99 (CBD Price)
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Retail: $14.95
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Save 26% ($3.96)
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CBD Stock No: WW910237

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Product Description

Wondering what to serve your family? Just turn to this handy cookbook to find tasty recipes that are free of specific allergens and that kids are sure to love. The dishes are organized into three convenient sections: gluten-free, dairy-free, and egg-free; and each section includes delicious recipes for breakfast, lunch, dinner, snacks, and sweets. There are also great recipes that are party perfect! More than 90 recipes to be enjoyed!

Product Information

Format: Paperback
Number of Pages: 184
Vendor: Sterling Epicure
Publication Date: 2014
Dimensions: 7.88 X 7.25 (inches)
ISBN: 1454910232
ISBN-13: 9781454910237

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Publisher's Description

With childhood allergies more widespread and severe than ever, there has never been a better time or greater need for this cookbook. It offers 90 everyday recipes for simple, tasty choices that will help parents cope with cooking for their food-sensitive child. The dishes include gluten-free, dairy-free, egg-free, and nut-free options for every meal as well as after-school snacks, sweets, and party treats.
 
Try Banana Pancakes, Hoisin & Barbecue Chicken Rolls,  Rice Moussaka, Minty Lamb Cutlets with Mixed Veggie Smash, Berry Frangipane Tarts, and more!
 
 

Author Bio

Pamela Clark has a passion for food that is reflected in her role as head of a world-famous test kitchen. The team develops and tastes recipes for magazines and cookbooks. She lives in Sydney, Australia.

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