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|Title: All About Cake|
By: Christina Tosi
Number of Pages: 288
Vendor: Clarkson Potter
Publication Date: 2018
|Dimensions: 10.00 X 8.50 (inches)|
Weight: 2 pounds
Stock No: WW499520
Its a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever.
From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures.
But more than just a collection of Christinas greatest-hits recipes (cmon, like thats not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether youre a kitchen rookie or a full-fledged baking hardbody.
"Kind of like calculus, baking is a precise art that takes a bit of time to masterand there is no better teacher than Milk Bar genius Christina Tosi. Like the best mathematicians, Tosi makes baking come alive in unbelievable ways."The Kitchn
"Its a universe of cake truffles, banana-chocolate-peanut butter cakes and cereal-milk ice cream and we just live in it. The owner of Milk Bar (and creator of the naked cake) reveals all of her bakerys secrets, with clear instructions that even kitchen rookies can follow."PureWow
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