AARP/Betty Crocker Cooking for Two  -
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AARP/Betty Crocker Cooking for Two

Betty Crocker / 2012 / Paperback

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Product Description

Set the table for two and enjoy these delicious recipes, specially crafted for feeding two people. Many of these 130 recipes can be prepared in less than 30 minutes and in just four or fewer easy steps. At the beginning of the cookbook are sections for equipping your kitchen, shopping for two, cooking & storing wisely, what to keep on hand, a chart for decreasing ingredients, and an FAQ section.

Product Information

Format: Paperback
Number of Pages: 224
Vendor: Betty Crocker
Publication Date: 2012
Dimensions: 10.00 X 8.00 (inches)
ISBN: 1118235975
ISBN-13: 9781118235973

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Publisher's Description

The perfect cookbook for retirees, empty-nesters, and other twosomes

Now that the kids have all grown up and moved out, it's just the two of you for what used to be family dinner. But how to do you cook for just the two of you? With Cooking for Two, you'll find tons of simple and delicious recipes designed just for two. It's tough to pare down those favorite recipes to serve just two rather than a whole family, but this handy cookbook will show you how to do that too.

You'll find plenty of practical advice on organizing and outfitting a kitchen for two, how to shop for two, and how to eat right for a long, healthy life. Fall in love all over again with delicious recipes like Southwest Herbed Flank Steak, Buttermilk Cornbread, or Cherry Cobblers for Two.

  • Includes 130 recipes covering snacks, salads, casseroles, fast skillet meals, desserts, baked goods, and much more
  • Features 50 tempting full-color photographs
  • Offers complete nutritional information for every recipe

With Cooking for Two, you'll discover just how fast, easy, and delicious cooking for two can be!

Author Bio

With more than 63 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and television.

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