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Eat with Joy: Redeeming God's Gift of Food
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But God intended for us to delight in our food. In Eat with Joy: Redeeming God's Gift of Food Rachel Stone calls us to rediscover joyful eating by receiving food as God's good gift of provision and care for us. She shows us how God intends for us to relate to him and each other through food, and how our meals can become expressions of generosity, community and love of neighbor. Eating together can bring healing to those with eating disorders, and we can make wise choices for sustainable agriculture. Ultimately, redemptive eating is a sacramental act of culture making through which we gratefully herald the feast of the kingdom of God.
Filled with practical insights and some tasty recipes, this book provides a Christian journey into the delight of eating. Come to the table, partake of the Bread of Life-and eat with joy.
|Title: Eat with Joy: Redeeming God's Gift of Food|
By: Rachel Stone, Norman Wirzba
Number of Pages: 180
Vendor: InterVarsity Press
Publication Date: 2013
|Dimensions: 8.25 X 5.50 (inches)|
Weight: 10 ounces
Stock No: WW836581
Dr. Robert DeMariaDestiny Image / 2013 / Trade PaperbackOur Price$14.995 out of 5 stars for Dr. Bob's Guide to Optimal Health: A God-Inspired, Biblically Based 12-Month Devotional. View reviews of this product. 1 Reviews
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Christianity Today Book Award Winner
Food is the source of endless angst and anxiety. We struggle with obesity and eating disorders. Reports of agricultural horror stories give us worries about whether our food is healthy, nutritious or justly produced. It's hard to know if our food is really good for us or for society. Our relationship with food is complicated to say the least.
But God intended for us to delight in our food. Rachel Stone calls us to rediscover joyful eating by receiving food as God's good gift of provision and care for us. She shows us how God intends for us to relate to him and each other through food, and how our meals can become expressions of generosity, community and love of neighbor. Eating together can bring healing to those with eating disorders, and we can make wise choices for sustainable agriculture. Ultimately, redemptive eating is a sacramental act of culture making through which we gratefully herald the feast of the kingdom of God.
Filled with practical insights and some tasty recipes, this book provides a Christian journey into the delight of eating. Come to the table, partake of the Bread of Lifeand eat with joy.
Rachel Stone is a regular writer for Christianity Today's Her.meneutics blog. She has also written for such publications as Christianity Today, Books Culture, Catapult, Relevant, Flourish and The Huffington Post. She enjoys gardening and meal-making with her husband and two sons.
Norman Wirzba (Ph.D., Loyola University Chicago) is research professor of theology, ecology and rural life at Duke Divinity School. He holds memberships in the American Academy of Religion, the Society for Continental Philosophy and Theology and the International Association for Environmental Philosophy. Wirzba is the author of Food and Faith (Cambridge), Living the Sabbath (Cambridge) and The Paradise of God (Oxford) as well as numerous reviews and articles, including "Agrarianism After Modernity: An Opening for Grace" in After Modernity? Secularity, Globalization, and the Re-Enchantment of the World (Baylor).
author of Cold Tangerines and Bittersweet, www.shaunaniequist.com
I'm not proud of this, but I didn't start taking my eating habits seriously--or seeing them as part of my spiritual life--until I reached mid-life. I wish I'd started when I was in my twenties (or before), and I wish I'd had Eat with Joy as my guide. The beautiful mealtime prayers alone are worth the price of the book. A treasure for soul and body.
-Brian D. McLaren,
author, speaker, blogger
Eat with Joy is a perfect title for this wide-ranging look at food and eating. I loved Stone's emphasis on communal meals and finding pleasure in the sensory experience of eating. My creativity--and appetite!--were stimulated by her stories about God's joyful presence in the growing, cooking and savoring of food, and the connections she made between food and justice were illuminating. The variety of beautiful table prayers at the end of each chapter reflect the heart of the book, encouraging the reader to see food as a gift from God to be enjoyed in God's presence and with the people we love.
-Lynne M. Baab,
author of Fasting, Sabbath Keeping and Joy Together: Spiritual Practices for your Congregation
In our multitasking, 24/7 world, many of us treat food as mere fuel for our bodies. By slowing down, eating healthier and learning to relish our food, we catch a glimpse of life as God intended: an everlasting communion with him. Those who seek an improved relationship with their daily bread will rejoice in Eat with Joy. Highly recommended!
author of Almost Amish: One Woman's Quest for a Slower, Simpler, More Sustainable Life
Christian faith and life have always been deeply and inextricably bound up with eating. But Christians have not always appreciated this. What a joy then to have the gift of this book by Rachel Marie Stone. In prose that is inviting, nonjudgmental and inspiring, Stone shows us that we can eat with joy, and in such eating extend God's love in the world. By combining stories, recipes, biblically based reflection and numerous practical tips, Stone helps us move more deeply into the mystery and the grace that eating is. Prepare to receive a blessing.
author of Food and Faith
This book is manna in the wilderness to any Christian who has ever had a conflicted relationship with food, thereby missing the unadulterated joy of eating. In a fresh and engaging voice, Rachel Marie Stone reminds us that when we savor delicious, nourishing food, we are actually tasting God.
author of Flunking Sainthood: A Year of Breaking the Sabbath, Forgetting to Pray, and Still Loving My Neighbor
In the quest to deal at length in writing with a theology of the ordinary (work, rest, play, study, worship, sex) it turns out I left out a crucial subject--eating. Thankfully Rachel Marie Stone's splendid new book fills the void--in my stomach, mind and heart for an adequate and accurate theology of eating from a biblical point of view. I'm tempted to give the advice God gave Ezekiel--'eat this book.
-Dr. Ben Witherington III,
Amos Professor of NT for Doctoral Studies, Asbury Theological Seminary
When Irma Rombauer published The Joy of Cooking she couldn't have imagined we'd need to learn to eat with joy eighty years later. But we do. Stone offers the backstory of our current food woes and dilemmas along with hopeful and redemptive responses. And all the while she invites us toward a practical, joyful celebration of just, good food.
-Lisa Graham McMinn,
author of Walking Gently on the Earth and Dirt and the Good Life
This book is a remarkable spiritual and practical guide to God's most basic gift. Rachel Marie Stone takes eating to a devotional level, where food becomes a part of our healing, our relationship building and our gratitude toward God. My joy in eating is now increased as I can better realize the meaning and purpose of food, and the relationships built around it.
-Dr. Joel C. Hunter,
senior pastor of Northland, A Church Distributed
This book made me hungry! Hungry for all that is good and beautiful about the art of gathering with others around a table. As a drive-thru mom I have struggled daily with my own connection to food for decades. Rachel helped me understand the true joy and gift of community, culture and a healthy connection to my food. It gave me nourishment, comfort and a deep understanding of the power of my kitchen table to heal and restore. A truly great read!
pastoral staff at Christ Church of Oak Brook and author of Mom Connection and Green Mama
In this food-focused age, reading about food can be a lot like eating it: fraught with anxiety, confusion, excess and even emptiness. Rachel Marie Stone is here to restore what God intended from the first--real joy. You'll find much wisdom and celebration in its pages, including recipes and simple family-tested ways of living and eating more joyfully right now. Make ready the feast!
-Leslie Leyland Fields,
editor of The Spirit of Food
Eat with Joy is delicious! Generous, wise, well-reported and--yes--joyful, Rachel Marie Stone's book will open your hands so that you may receive the good gifts of God. She had me long before even mentioning saag paneer, Babette's Feast or the recipe for cinnamon rolls.
author of Love You More and MOMumental
Rachel stone calls us to rediscover joyful eating by receiving food as God's good gift of provision and care for us...Combining insightful reflections on food and faith with some tasty recipes, this will not be a book to miss!
-C. Christopher Smith,
Englewood Review of Books, Advent 2012
"In this food-crazed society . . . Eat with Joy offers wisdom for the challenges of health and 'proper' eating. The book serves up a solid theology of food--of receiving it, enjoying it, and giving thanks for it. It offers the perfect blend of personal stories and research, Scripture and recipes."-- Caryn Rivadeneira, "The 2014 Christianity Today Book Awards," Christianity Today, January/February 2014
"The moral imperative of food sustainability has turned many a well-intentioned dining companion into a locavore-vegan-forager scold obsessed with ritual purity at the expense of pleasure. From the Christian perspective, eating biblically should weigh not only the ethical and environmental implications of food production methods, but also such elements as generosity, friendship, gratitude and worship. Stone, a contributor to Christianity Today's Her.meneutics blog, presents a compelling case to tone down foodie righteousness with common sense and awe of the sacred. Confessing to personal struggles with eating disorders, Stone ends each chapter with lyrical prayers drawn from around the world. 'Better the occasional meal shared with friends at McDonald?s than organic salad in bitter isolation,' Stone admonishes the new dietary purists."-- John Murawski, Religion News Service, "The Year's 10 Most Intriguing Religion Books," December 22, 2013
"In this engaging book, Rachel Marie Stone describes what she has explored on her journey of 'learning to eat like a Christian,' which has entailed movement towards the profoundly countercultural practice of joyful eating. . . . Given Stone's honest, disarming, and nonjudgmental spirit, the book will energize readers to take incremental steps away from the guilt, angst, and anxiety that so often characterize our relationships with food and to move redemptively toward joyful eating."-- Frances Taylor Gench, Interpretation, 67(4)
" Eat With Joy is an expansive and generous exploration of theology, culture and all things food. . . . Eating becomes a richer act as one considers Stone's reflections; and if we are indeed what we eat, we become richer as well."-- Katherine Willis Pershey, Englewood Review of Books, Eastertide 2013
"Stone's astute volume will nurture readers in a way that few books about food and faith can, helping them to move beyond both the paralysis of food-related knowledge and the didacticism that sometimes accompanies food-justice activism. Eat With Joy carries its readers toward the comforting, joyful truth that God is a 'loving parent, waiting to welcome us home with a hug and a bite of something to eat.'"-- Valerie Weaver-Zercher, The Christian Century, July 24, 2013
"Rachel Marie Stone reminds us that God intends us to delight in food, and she invites us to do so again. Offering up both wisdom and recipes, Stone welcomes us to the table and shows us a way to eat with joy."-- Relevant Magazine, May/June 2013
"Rachel Marie Stone's Eat With Joy: Redeeming God's Gift of Food takes one of the most fundamental aspects of human life and covers it with remarkable depth and breadth. . . . She offers a compelling vision of how we can spiritually and concretely partake of the heavenly banquet on earth."-- Conspire, Spring 2013
"This is a bewildering world to eat in. Thankfully, Rachel Marie Stone has written Eat With Joy. . . . She draws on wisdom from all the voices of today--from Pollan and Kingsolver to Berry and Capon--and seasons it with a healthy dose of friendly common sense. . . . Eat With Joy is a welcome voice of sanity, speaking into the cacophony, helping readers to integrate and balance the many voices. Stone provides resources to help us eat redemptively, restoratively, communally, creatively, and sustainably. No more culinary stalemates or food comas: instead, we can eat with joy."-- Alissa Wilkinson, Books Culture, April 4, 2013
"Rachel stone calls us to rediscover joyful eating by receiving food as God's good gift of provision and care for us. . . . Combining insightful reflections on food and faith with some tasty recipes, this will not be a book to miss!"-- C. Christopher Smith, Englewood Review of Books, Advent 2012
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