No matter what you’re celebrating, we’ve got a great recipe guaranteed to brighten your table.
There’s no better way to celebrate the holiday than surrounded by good friends and good food. With that in mind, we present The Atria Holiday Collection, a free sampler featuring recipes from books by some of our favorite writers and chefs. Selections include:
4 Ingredients Christmas by Kim McCosker
America’s Most Wanted Recipes Just Desserts by Ron Douglas
The Christmas Cookie Cookbook by Ann Pearlman and Marybeth Bayer
Daisy’s Holiday Cooking by Daisy Martinez
Find out more about your favorite authors at Facebook.com/AtriaBooks or Twitter.com/AtriaBooks.
Ron Douglas is the New York Times bestselling author of the America’s Most Wanted Recipes series, which includes, most recently, America’s Most Wanted Recipes At the Grill. He is a former finance director at JP Morgan and founder of the #1 copycat recipe website, RecipeSecrets.net. He lives in New York with his wife and two children.
Daisy Martinez, the author of Daisy: Morning, Noon and Night, is the star of Viva Daisy!, which debuted on the Food Network in January 2009. She launched her career with the PBS series Daisy Cooks! and a cookbook based on the show. She has appeared on the Today show and The Early Show, and has been featured in The Washington Post, Reader's Digest, and AARP VIVA, among other publications. A dedicated mother of four fantastic children, Daisy and her family reside in Brooklyn, New York.
4 Ingredients author and entrepreneur Kim McCosker loves to inspire readers and audiences with her simple, hard working, and determined recipe for success. As a busy wife and mum to three boys, Kim McCosker holds a Degree in International Finance, trained as a Financial Planner, and is a self-taught cook.
Putting into practice her mantra of "Family First," Kims concept created the most successful book title in Australia4 Ingredientswith cookbook sales now spanning three continents, twenty-six countries, and six foreign languages! As the highest self-published author in Australian history, Kims continued aim with 4 Ingredients is to simplify all forms of cooking by creating quick, easy, and delicious recipes. Over twenty 4 Ingredients cookbooks have resulted in many cultural necessities and dietary considerations, often endorsed by recognised associations.
The 4 Ingredients phenomenon has taken digital media to heightened levels with one of the fastest-growing Australian-based Facebook pages currently with 540,000 fans and over 60,000 iApp downloads. Traditional media have equally enjoyed Kim's easy, everyday recipes seeing her cooking live on television around the globe, including Australian morning and Current Affair shows, Americas FOX 5 and ABCs Good Morning America, New Zealands TVNZ and UKs BBC. For more information visit 4Ingredients.com.au.
Ann Pearlman, Pulitzer Prize and National Book Award Nominee, is the author of Infidelity: A Memoir, The Christmas Cookie Club, and The Christmas Cookie Cookbook. She lives in Ann Arbor, Michigan.