3 Bowls

By: Farrey

Houghton Mifflin Harcourt / 2000 / Paperback

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Product Description

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Three Bowls presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut-Pecan Carrot Cake with Orange Cream Cheese Frosting, these recipes are deftly creative, yet all are simple to prepare.

Product Information
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Format: Paperback
Vendor: Houghton Mifflin Harcourt
Publication Date: 2000
Dimensions: 8.0 X 8.0 X 0.75 (inches)
ISBN: 039597707X
ISBN-13: 9780395977071

Publisher's Description
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3 BOWLS presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut-Pecan Carrot Cake with Orange Cream-Cheese Frosting, these recipes are deftly creative, yet all are simple to prepare.

Author Bio
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Seppo Ed Farrey is the head chef at Dai Bosatsu Zendo, in Livingston Manor, New York.

Editorial Reviews
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"This gem of a book, with its delicious recipes, charming and wise reflections, and bold calligraphy, is one to savor and treasure."--Nina Simonds, author of A SPOONFUL OF GINGER and CLASSIC CHINESE CUISINE

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Crafts & Recreation >> Cooking >> Special Diet >> Vegetarian & Vegan

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