250 Treasured Country Desserts
250 Treasured Country Desserts   -     By: Andrea Chesman
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Expected to ship on or about 01/06/18.
Stock No: WW956522
Workman Publishing / Paperback
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250 Treasured Country Desserts

Workman Publishing / Paperback

Expected to ship on or about 01/06/18.
Stock No: WW956522


This product is not available for expedited shipping.
* This product is available for shipment only to the USA.

Product Information

Format: Paperback
Number of Pages: 416
Vendor: Workman Publishing
Dimensions: 9.25 X 8.0 (inches)
ISBN: 1603421521
ISBN-13: 9781603421522

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Publisher's Description

Nothing beats chocolate chip cookies still warm from the oven, freshly baked shortcake, or a perfect apple pie cooling on the windowsill. 250 Treasured Country Desserts is packed with tried-and-true recipes for the homey treats you’ve loved all your life, with practical tips on how to make gingery ginger snaps, clean-cut brownies, dreamily frosted layer cakes, and much more. You’ll turn to this reliable guide again and again for sweet, satisfying dessert classics. 

Author Bio

Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled PantryServing Up the Harvest,101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and does cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.
 

Sculptor and culinary arts instructor Fran Raboff is the co-author of Recipes from a Kitchen Garden, Virtuous Desserts, and How to Beat Those Cordon Bleus.

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