Add To Cart
- Media Type▼▲
- Author / Artist▼▲
- Top Rated▼▲
Number of Pages: 416
Vendor: Workman Publishing
|Dimensions: 9.25 X 8.0 (inches)|
Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest,101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and does cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.
Sculptor and culinary arts instructor Fran Raboff is the co-author of Recipes from a Kitchen Garden, Virtuous Desserts, and How to Beat Those Cordon Bleus.