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Number of Pages: 208
Vendor: Liguori Publications
Publication Date: 1996
|Dimensions: 8 1/2 X 10 1/2 (inches)|
Biggest Book of Soups & StewsBetter Homes & Gardens / 2005 / Spiral Bound$10.49 Retail:
$19.95Save 47% ($9.46)
The Secrets Of Jesuit Soupmaking: A Year Of Our SoupsRick CurryPenguin Books / 2002 / Trade Paperback$18.00 Retail:
$20.00Save 10% ($2.00)
New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine SoupMarjorie Druker, Clara SilversteinThomas Nelson / 2007 / Hardcover$22.49 Retail:4 Stars Out Of 5 1 Reviews
$24.99Save 10% ($2.50)
Monastery Guest Houses of North America: A Visitor's Guide, Fifth EditionRobert J. RegalbutoWW Norton / Trade Paperback$17.06 Retail:
$18.95Save 10% ($1.89)
Soups have always held a very prominent place in the daily fare of monasteries. This collection of healthy recipes follows the orderly cycle of the 12 months of the year, features seasonally fresh produce, and includes basic recipes for stocks and sauces. Makes a great gift or addition to your cookbook collection.
SRB4 Stars Out Of 5January 16, 2007SRBA very good cookbook. Most of the soups are vegetarian, and most are also quite easy to make. Many can be completed start-to-finish in less than an hour. The author relies on bouillon cubes too much for my tastes, but that's an easy thing to adjust.
Kim ZimmermanTrumansburg, NYAge: 25-34Gender: female5 Stars Out Of 5September 17, 2001Kim ZimmermanTrumansburg, NYAge: 25-34Gender: femaleThis is a great book! I've had this book for over 5 years and I returnto it every season for delicious soup recipes and lovely, warm bits of poetry andquotes. It makes a great gift!