10 Steps to Beautiful Roses (Storey's Country Wisdom Bulletin A-110)
10 Steps to Beautiful Roses (Storey's Country Wisdom Bulletin A-110)   -
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Expected to ship on or about 08/07/20.
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Stock No: WW665537
Workman Publishing / Paperback
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10 Steps to Beautiful Roses (Storey's Country Wisdom Bulletin A-110)

Workman Publishing / Paperback

Expected to ship on or about 08/07/20.
Stock No: WW665537


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Product Description

Practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Paperback, 32 pages.

Product Information

Title: 10 Steps to Beautiful Roses (Storey's Country Wisdom Bulletin A-110)
Format: Paperback
Number of Pages: 32
Vendor: Workman Publishing
Dimensions: 8.50 X 5.50 (inches)
Weight: 2 ounces
ISBN: 0882665537
UPC: 037038005530
Stock No: WW665537

Publisher's Description

Grow beautiful roses in 10 simple steps! Whether you’re a novice learning the basics or an experience gardener looking for tips to improve your blooms, Maggie Oster’s expert advice offers all the know-how you’ll need. In 10 easy steps, you'll have beautiful, fragrant roses with minimum fuss and maximum yield.

Author Bio

Author Maggie Oster has been cooking since she was five years old. A trained horticulturist, freelance writer and photographer, Maggie has also written other Storey book titles including Herbal Vinegar and Herb Mixtures & Spicy Blends. In addition, she has written the books The Potato Garden, Flowering Herbs, Gifts and Crafts from the Garden and Recipes from an American Herb Garden. She attended graduate school at Cornell University, and was former editor of an indoor and container-gardening magazine based in Seattle, Washington. Maggie has also contributed to Rodale's Basic Natural Foods Cookbook, has written monthly columns for The Weekend Gardener Journal and Louisville Today magazines, and won an award for an article and photographs on cooking with edible flowers in The Newark Star-Ledger. She lives in Kentucky.

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