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Number of Pages: 656
Publication Date: 2000
|Dimensions: 9.47 X 7.89 X 1.85 (inches)|
Series: 1,000 Recipes
Jewish Holiday Cooking: A Food Lover's Treasury of Classics and ImprovisationsJayne CohenHoughton Mifflin Harcourt / 2008 / Hardcover$23.99 Retail:
$32.50Save 26% ($8.51)
This expert cookbook offers all the recipes and information any cook needs to celebrate Passover, Rosh Hashanah, and many other Jewish holidays. 1,000 Jewish Recipes includes instructions for maintaining a kosher kitchen, information on the delicious culinary heritage of Jewish cultures, and tempting and easy-to-follow recipes such as Three-Cheese Knishes and Old-Fashioned Roast Chicken.