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Carol Fenster's 1,000 Gluten-Free Recipes is like getting 5 cookbooks in 1! Inside, you'll find delicious gluten-free versions of foods you crave - including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies. You'll also discover hundreds of recipes for all-American favorites, flavorful international dishes, and sophisticated special-occasion fare. It's everything you need to serve satisfying gluten-free meals 365 days a year!
Number of Pages: 720
Vendor: Houghton Mifflin Harcourt
Publication Date: 2008
|Dimensions: 9.13 X 7.38 (inches)|
Series: 1,000 Recipes
Comfort Food: Vegan Cooking with Over 60 Gluten Free RecipesJeanne Kennedy HorningOlive Press Publishers / 2013 / Trade Paperback$21.95
Celebrating Food: 121 Gluten-Free Recipes for a Healthier YouSusan GauenSiloam / Trade Paperback$8.49 Retail:
$15.99Save 47% ($7.50)
Allergy-free Desserts: Gluten-free, Dairy-free, Egg-free, Soy-free, and Nut-free DelightsElizabeth GordonHoughton Mifflin Harcourt / 2010 / Hardcover$20.66 Retail:
$22.95Save 10% ($2.29)
It's like getting 5 cookbooks in 1!
172 Breakfast Dishes, Muffins, and Breads 75 Sandwiches, Salads, and Soups 106 Pasta, Grain, Bean, and Vegetable Dishes 205 Main Courses 377 Cookies, Cakes, Pies, and Other Desserts And Much More!
Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further. Inside, you'll find delicious gluten-free versions of foods you crave-including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies. You'll also discover hundreds of recipes for all-American favorites, flavorful international dishes, and sophisticated special-occasion fare. It's everything you need to serve satisfying gluten-free meals 365 days a year!
Praise for 1,000 Gluten-Free Recipes
"This book has great recipes with a fresh healthy flair. Everyone should have this cookbook. I know mine will get tattered from use."
—Cynthia Kupper, R.D., Executive Director, Gluten Intolerance Group of North America
"Carol Fenster has combined simple, naturally gluten-free recipes along with those specially created for people with celiac disease. This is a comprehensive soup-to-nuts guide that any cook will use again and again."
—Andrea Levario, J.D., Executive Director, American Celiac Disease Alliance
"The encyclopedia of gluten-free recipes has now arrived! What a wonderful assortment of healthy meals that even a gluten-free novice can tackle."
—Cynthia S. Rudert, M.D., Advisor for the Celiac Disease Foundation and the Gluten Intolerance Group of North America
CAROL FENSTER is the author of ten gluten-free cookbooks including 100 Best Gluten-Free Recipes and the award-winning 1,000 Gluten-Free Recipes. She is the former associate food editor at Living Without magazine, and her work has been published in the New York Times, Washington Post, Gluten-Free Living, and elsewhere. She lives in Denver, Colorado.