1,000 Diabetes Recipes
Stock No: WW407441
1,000 Diabetes Recipes  -     By: Jackie Mills
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Stock No: WW407441
Houghton Mifflin Harcourt / 2011 / Hardcover
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1,000 Diabetes Recipes

Houghton Mifflin Harcourt / 2011 / Hardcover

Expected to ship on or about 06/12/21.
Stock No: WW407441


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Product Information

Title: 1,000 Diabetes Recipes
By: Jackie Mills
Format: Hardcover
Number of Pages: 656
Vendor: Houghton Mifflin Harcourt
Publication Date: 2011
Dimensions: 9.25 X 7.50 (inches)
Weight: 2 pounds 13 ounces
ISBN: 0470407441
ISBN-13: 9780470407448
Series: 1,000 Recipes
Stock No: WW407441

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Publisher's Description

A giant new diabetes cookbook from the award-winning 1,000 Recipes series

This massive cookbook is packed with tasty, diabetic-friendly recipes the whole family will love. Recipes cover ever meal of the day and offer enough variety to satisfy any craving—from sausage pizza to strawberry pie. It's loaded with nutrition information, menu-planning advice, cooking tips, carb exchanges, and virtually everything else you need to cook and eat right for diabetes.

1,000 Diabetes Recipes covers everything from light snacks and sandwiches to hearty main dishes and delectable desserts. It offers classic comfort foods updated for diabetics, such as lasagna and pot roast, as well as thrilling contemporary flavors like Watermelon Salad, Vietnamese Tuna, and Grilled Chicken Breasts with Coconut-Cilantro Chutney.

  • Written by Jackie Mills, author of The Big Book of Diabetic Desserts and a food writer, registered dietitian, and a recipe developer for national magazines such as Cooking Light and Family Circle
  • The book features sections on vegetarian main dishes, desserts, breakfast and brunch, pizzas and sandwiches, and more
  • Includes shopping, cooking, and meal planning advice

Whether you have diabetes or cook for a loved one who does, 1,000 Diabetes Recipes is the ultimate resource for tasty, diabetic-friendly meals.

Author Bio

JACKIE MILLS is the author of The Big Book of Diabetic Desserts. She is also a food writer and registered dietitian who develops recipes for such national magazines as Cooking Light and Family Circle, as well as for books such as the American Medical Association Type 2 Diabetes Cookbook. She was formerly the food editor at Redbook magazine. For more information, visit her website www.DeliciousDiabetesCooking.com, and follow her on Facebook at Delicious Diabetes Cooking and on Twitter @DiabetesCook.

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