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Number of Pages: 352
Vendor: Workman Publishing
Publication Date: 2010
|Dimensions: 10.75 X 9 (inches)|
Availability: Usually ships in 24-48 hours.
Tour the world of cake! Cakes are at the center of life's celebrations in every corner of the globe. A bite-size lamington is a treat with tea in Australia. In Africa, golden fritters bursting with sweet fruit are popular street snacks. Honey cakes celebrate new beginnings in Jewish tradition, and peach buns are a symbol of longevity in Taiwan. Fruitcakes, from Germany's stollen to Italy's panettone, are popular Christmas fare. This delectable cookbook offers more than 150 irresistible recipes accompanied by mouthwatering photographs, ideas for delicious variations, and fascinating historical and cultural facts. This is a must-have for anyone who loves making (or eating!) cake.
Krystina Castella is a professor at the Art Center College of Design in Pasadena, California. She is the author of A World of Cake, Pops!, Crazy About Cupcakes, and Discovering Natures Alphabet, and she has been published in Craft magazine.
If Epicurious.com ever decided to do a cake-version of "Around the World in 80 Dishes," Krystina Castella's A World of Cake (Storey) would be a good book to have on hand. Truly global in her coverage, Castella's book is a great resource for anyone with a sweet tooth and particularly, a penchant for cakes.
The introductory chapter includes a year's worth of cake-appropriate holidays (October 2 for Gandhi's birthday; late May/early June for Lazybones Day in the Netherlands). My favorite part of the introduction is where Castella discusses cake categories: Chiffons, doughnuts, honey cakes, rice cakes, and more all have their place in the larger cake family. With 150 cake recipes showcased by region, there are some that are definitely familiar: King Cake, Black Forest Cake, Panettone, Mochi. And then there are the unfamiliar, and that's when things get really exciting. Malpuas from India, Nutmeg Cake from Armenia, Bolognese Rice Cake from Italy, Simnel from Irelandthe list goes on and on. Options for fillings, icings, and other flavors are presented with each recipe and interesting factoids about the specific recipe help put the cake in context. So if cakes have a special place in your heart and on your palate, you'll appreciate Castella's passion and knowledge about cakes and its world wide appeal.
Recipes to try:
- M'hanncha (Snake Cake) from Morocco
- Pan de Muerto from Mexico
- Vasilopita from Greece
"Pictures of marzipan-covered fruitcakes are gorgeous, and sidebars on such topics as street cakes make this an educational book in addition to a holiday workhorse."