Williams-Sonoma Mastering: Grilling & Barbecuing  -     By: Rick Rodgers
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Williams-Sonoma Mastering: Grilling & Barbecuing

Free Press / 2006 / Hardcover

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Retail: $19.95
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Availability: Available to ship on or about 10/20/14.
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CBD Stock No: WW271076

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Product Information

Format: Hardcover
Number of Pages: 144
Vendor: Free Press
Publication Date: 2006
Dimensions: 10.50 X 9.00 (inches)
ISBN: 0743271076
ISBN-13: 9780743271073
Availability: Available to ship on or about 10/20/14.
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Author Bio

Rick Rodgers is a renowned cooking instructor and radio and television guest chef who has written dozens of books on a wide variety of cooking subjects, including his best-selling 101 series, and the IACP Cookbook Award nominees Kaffeehaus and The Carefree Cook. Rodgers also wrote the text for Williams-Sonoma Essentials of Roasting and is the author of Chicken and America in the Williams-Sonoma Collection series.

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