West Coast Cooking   -     By: Greg Atkinson
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West Coast Cooking

Sasquatch Books / Paperback

$22.46 (CBD Price)
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Retail: $24.95
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Save 10% ($2.49)
Availability: Expected to ship on or about 04/28/15.
CBD Stock No: WW722748

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Product Description

Alaska has amazing seafood - wild salmon, halibut, and black cod - and the unique native technique of grilling with flavorful wood planks. Vancouver transforms irresistible East Indian dishes with local ingredients. The San Francisco Bay Area emphasizes seasonal and sustainable, while Southern California celebrates the Latino influence, one of America's true indigenous cuisines. In this comprehensive cookbook, chef/author Greg Atkinson highlights the culinary styles, ingredients, and trends of all these areas in 400 dishes that are easy to prepare, authentic to the region, and tantalizing to the taste. Paperback; 432 pages.

Product Information

Format: Paperback
Number of Pages: 432
Vendor: Sasquatch Books
ISBN: 1570615748
ISBN-13: 9781570615740
Availability: Expected to ship on or about 04/28/15.

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Publisher's Description

Greg Atkinson has been lauded and profiled nationally for his accomplishments as a chef. But he says that he really cooks to support his writing habit. Both of those attributes come together in this comprehensive cookbook that expresses the culinary styles and ingredients and trends of the whole West Coast. Alaska has amazing seafood—wild salmon, halibut, and black cod. The Northwest native grilling technique of grilling with flavorful wood planks hails from this region. Vancouver, BC, with its international crossroads status, brings amazing East Indian dishes that have been tempered with local ingredients. The Asian cuisine—noodles, roasted duck, and soy sauce and ginger—presents yet another tasty direction to pursue. And on down the coast: the Bay Area offers up a whole array of fresh tastes from the epicenter of sustainable local producers. California also brings forth the Latino influence, one of America’s true indigenous cuisines.

Author Bio

Greg Atkinson is the author of In Season: Culinary Adventures of a San Juan Island Chef and The Northwest Essentials Cookbook. He lives on Bainbridge Island, WA.

Editorial Reviews

"In his fun and user-friendly new cookbook…Greg Atkinson starts out by asking if there even is such a thing as West Coast Cooking. And then, in 421 pages of recipes, he nails it.…'West Coast Cooking,' as a concept, may never displace California cuisine a

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Availability: Expected to ship on or about 04/28/15. You may order this item now and we will ship it to you when it arrives. If you are charging this purchase to a credit card, you will not be charged for this item and its portion of your shipping charges until it is shipped.

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