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ChristianBook eBooks on the Sony Reader
To read a Christianbook.com licensed eBook on your Sony device, you will need to use Adobe Digital Editions.
Without using ADE, the Sony Reader will attempt to open eBooks with its own software, the Reader Library, and you may receive an error message.
To bypass the Sony Reader Library, return to the eBook portion of 'My Account' on our site, and click to download the eBook again.
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Save the file to your Desktop for quick access later.
Right-click on the URLLINK file, then select 'Open With' and choose Adobe Digital Editions.
If Adobe Digital Editions is not in the list, click 'Choose Default Program' and then select Adobe Digital Editions from the list.
Your eBook will open and display in ADE.
Plug in your Sony Reader, which will now display its model number and not just as Sony Reader.
Now just click, drag and drop your eBook onto the Sony Reader icon.
You can now eject your Sony Reader, open up the Books library and your eBook is ready to read.
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|Format: DRM Protected ePub|
Vendor: Simon & Schuster
Publication Date: 2010
Availability: In Stock
Want a chicken potpie on Tuesday? No problem. Make the pie crusts and prep the filling on Sunday, and the dish is almost ready to go. Not sure what to do with the leftover fruit in the fruit bowl on Saturday? Turn those apples and pears into a chutney to serve with a pork dish on Thursday or with lamb chops on Friday. Clean, chop, and bag vegetables on Sunday to add to frozen beef broth for a quick and delicious soup, or make an Italian beef stew and use the leftovers to make a hearty pasta sauce. With a little advance work, the possibilities are endless.
The Weekend Chef: 192 Smart Recipes for Relaxed Cooking Ahead includes detailed, step-by-step, mouthwatering recipes for sophisticated dishes like Garlicky Roasted Tomato Soup, Polenta with Gorgonzola and Caramelized Onions, Saffron Rice Pilaf, Five-Spice Baby Carrots, Short Ribs Braised with Three-Color Peppers, Trinidad Curried Pork, Mexican Meat Loaf, Leek and Fennel Pasta Sauce, and Bolognese Meat Sauce. Simple yet sumptuous dessert recipes include 30-Minute Lime Cheesecake and Apple and Currant Sour Cream Pie. Recipes for condiments that can transform a meal -- such as Asian Pear with Mango Chutney, Tomatillo and Green Chili Salsa, and Red Onion Confit -- round out this user-friendly volume. Witt even provides details on how to stock your pantry. After all, what's the point of having pasta sauce in the freezer if you don't have any pasta in the cupboard?
The Weekend Chef: 192 Smart Recipes for Relaxed Cooking Ahead is for those who love good food and love to cook but just don't have the time during the week. Witt invites you to relax in the kitchen on the weekends and shows you that with a little planning, weekday meals can be just as wonderful as weekend meals.