The United States Cookbook: Fabulous Foods & Fascinating Facts  from All 50 States  -     By: Joan D'Amico, Karen Eich Drummond
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The United States Cookbook: Fabulous Foods & Fascinating Facts from All 50 States

John Wiley & Sons / 2000 / Paperback

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Product Description

There's more to cuisine in America than just burgers and fries. Here's a mouthwatering journey across the United States where you'll discover - and learn how to make - fabulous foods from every part of the country. This book is a delicious mixture of fun food trivia, fascinating tidbits about each state's history and traditions, and yummy recipes you can cook yourself. What a great way to stuff your face - and feed your brain - at the same time.

Product Information

Format: Paperback
Vendor: John Wiley & Sons
Dimensions: 9 1/4 X 7 (inches)
ISBN: 0471358398
ISBN-13: 9780471358398
Availability: Usually ships in 24-48 hours.

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Author Bio

JOAN D'AMICO is a cooking instructor at Kings Cookingstudio in NewJersey and an educational consultant.
KAREN EICH DRUMMOND, Ed.D., R.D., is a registered dietitian and theauthor of several adult cookbooks. The two have coauthored Wiley'sThe Science Chef, The Science Chef Travels Around the World, TheMath Chef, and The Healthy Body Cookbook.

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  1. 5 Stars Out Of 5
    We love this book!
    September 3, 2014
    Rebekah
    Quality: 5
    Value: 5
    Meets Expectations: 5
    My kids and I are having so much fun making the recipes in this book. We make the recipes and then I have an outline of each state that they draw in the animals, crops and other facts about that state.
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