There's more to cuisine in America than just burgers and fries. Here's a mouthwatering journey across the United States where you'll discover - and learn how to make - fabulous foods from every part of the country. This book is a delicious mixture of fun food trivia, fascinating tidbits about each state's history and traditions, and yummy recipes you can cook yourself. What a great way to stuff your face - and feed your brain - at the same time.
JOAN D'AMICO is a cooking instructor at Kings Cookingstudio in NewJersey and an educational consultant.
KAREN EICH DRUMMOND, Ed.D., R.D., is a registered dietitian and theauthor of several adult cookbooks. The two have coauthored Wiley'sThe Science Chef, The Science Chef Travels Around the World, TheMath Chef, and The Healthy Body Cookbook.
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