The World in Your Teacup

By: Lisa Boalt Richardson, Lauren Rubinstein

Harvest House Publishers / 2010 / Hardcover

5 out of 5 stars (1 Review)

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Product Description

Large size gift book for tea lovers opens the door to an exquisite taste-as-you-go journey to eight exotic regions of the world with Certified Tea Specialist Lisa Boalt Richardson. Learn about the history of tea in a variety of culture settings, each professionally illustrated with photos by celebrated food photographer Lauren Rubinstein.

Here is a book to savor, each page a luxurious blend of tea facts, cultural tips, mouthwatering recipes, and careful instructions on the art of making tea. 72 colorful pages, hardcover.

Product Information

Format: Hardcover
Number of Pages: 64
Vendor: Harvest House Publishers
Publication Date: 2010

Dimensions: 9.00 X 7.63 (inches)
ISBN: 0736925805
ISBN-13: 9780736925808
Availability: In Stock

Publisher's Description

Tea specialist Lisa Boalt Richardson shares her passion for this popular beverage by leading tea-lovers on a fact-filled, taste-as-you-go journey around the world. Each destination--represented by an array of colorful dishes--is exquisitely photographed by leading food photographer Lauren Rubinstein.

Sojourners learn the history of tea and its influence on eight specific regions, including China, England, and Russia. From the many recipes Lisa has collected and Lauren has photographed, readers discover that a savoury honey scone is perfect with dark Kenyan tea and a rich almond cookie called a ghoriba tastes great with a glass of sweet Moroccan tea. And every tea party planner will appreciate the helpful tips to create fun and tasty teas for their family and friends.

Travel the globe with Lisa, feast your eyes on Lauren's beautiful photos of mouth-watering treats, and share a cup of tea in a foreign tradition--all from the comfort of home!

Product Reviews

The World in Your Teacup 5 5 1 1

As an everyday, but ordinary tea drinker, I found The World in Your Tea Cup a delight to read. The various tea traditions were fascinating. And oh, the recipes! I scribbled ingredients on a notecard and headed to the grocery store. All I can say is, Delicious and easy! This books culinary treasures will warm your heart like a great cup of tea. February 19, 2010