The Real Food Revival: Aisle by Aisle, Morsel by Morsel  -     By: Ann Vinton
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The Real Food Revival: Aisle by Aisle, Morsel by Morsel

Tarcher / 2005 / Hardcover

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Product Information

Format: Hardcover
Number of Pages: 288
Vendor: Tarcher
Publication Date: 2005
Dimensions: 9 X 6 (inches)
ISBN: 1585424218
ISBN-13: 9781585424214
UPC: 619580015955
Availability: Expected to ship on or about 08/05/15.

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Publisher's Description

Say good-bye to flavorless tomatoes, mealy apples, and "mystery meats." Say hello to the way food used to taste-and still can.

The Real Food Revival is a book of celebration and indulgence, an ode to culinary delight, and an indispensable reference guide for food lovers everywhere. It takes you through the delicious process of filling your pantries (and tummies) with Real Food. Simply put, Real Food is: delicious, produced as locally as possible, sustainable, affordable, and accessible.

In The Real Food Revival, readers will learn how to find Real Food wherever they shop, and how to navigate the jargon-organic, eco-friendly, fresh, fresh-frozen, cage-free, GMO-free, fair-trade, grass-fed, grain-finished-in order to make meaningful choices. The book also informs readers about alternative Real Food sources such as CSAs (Community Supported Agriculture systems), direct-from-the-farm, and the Internet.

 

Author Bio

Sherri Brooks Vinton has devoted her career to promoting the rewards of eating sustainably raised food. She is a leader of the New York Convivium of Slow Food.

Ann Clark Espuelas, a writer and editor, has worked at the Village Voice and Harper's Bazaar.

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