The Home Creamery   -     By: Kathy Farrell Kingsley
Buy Item InStock15.26$15.26 Retail: $16.95 Save 10% ($1.69) Add To Cart
Add To Wishlist

The Home Creamery

Storey Publishing / Paperback

$15.26 (CBD Price)
|
Retail: $16.95
|
Save 10% ($1.69)
Availability: Usually ships in 24-48 hours.
CBD Stock No: WW956310

Current Promotions
* This product is available for shipment only to the USA. We apologize for any inconvenience.
* This product is not available for expedited shipping.
  • Others Also Purchased (15)
Others Also Purchased (15)
Description
Availability
Price
Add
Include
  1. In Stock
    $13.99
    Retail: $19.95
    Add To Cart
    $13.99
  2. Usually ships in 24-48 hours.
    $19.80
    Retail: $22.00
    Add To Cart
    $19.80
  3. Usually ships in 24-48 hours.
    $15.26
    Add To Cart
    $15.26
  4. Usually ships in 24-48 hours.
    $23.36
    Add To Cart
    $23.36
  5. Usually ships in 24-48 hours.
    $22.49
    Retail: $24.99
    Add To Cart
    $22.49
  6. In Stock
    $1.00
    Retail: $2.99
    Add To Cart
    $1.00
  7. In Stock
    $149.99
    Retail: $179.99
    Add To Cart
    $149.99
  8. In Stock
    $13.99
    Retail: $17.99
    Add To Cart
    $13.99
  9. In Stock
    $8.99
    Retail: $15.99
    Add To Cart
    $8.99

Product Description

You don't need a commercial kitchen or unrecognizable ingredients to whip up fresh buttermilk, yogurt, cream cheese, mozzarella and other dairy delights. Simpler-than-you-think instructions encourage you to turn your milk and cream into cultured dairy products. 75 recipes will bring out the best in your dairy creations! 214 pages, indexed, softcover.

Product Information

Format: Paperback
Number of Pages: 220
Vendor: Storey Publishing
Dimensions: 9.0 X 7.0 (inches)
ISBN-13: 9781603420310
Availability: Usually ships in 24-48 hours.

Other Customers Also Purchased

  1. Self-Sufficiency: A Complete Guide to Baking, Carpentry, Crafts, Organic Gardening, Preserving Your Harvest, Raising Animals and More
    Self-Sufficiency: A Complete Guide to Baking, Carpentry, Crafts, Organic Gardening, Preserving Your Harvest, Raising Animals and More
    Abigail R. Gehring, ed.
    Skyhorse Publishing / 2010 / Hardcover
    $22.46 Retail: $24.95 Save 10% ($2.49)
    Availability: Usually ships in 24-48 hours.
    CBD Stock No: WW399990
  2. Country Wisdom & Know-How
    Country Wisdom & Know-How
    Workman Publishing / Trade Paperback
    $13.99 Retail: $19.95 Save 30% ($5.96)
    5 Stars Out Of 5 1 Reviews
    Availability: In Stock
    CBD Stock No: WW123686
  3. Bernard Clayton's New Complete Book of Breads
    Bernard Clayton's New Complete Book of Breads
    Bernard Clayton
    Simon & Schuster / 2006 / Trade Paperback
    $19.80 Retail: $22.00 Save 10% ($2.20)
    Availability: Usually ships in 24-48 hours.
    CBD Stock No: WW87098
  4. Home Cheese Making
    Home Cheese Making
    Ricki Carroll, Laura Werlin
    Workman Publishing / Trade Paperback
    $15.26 Retail: $16.95 Save 10% ($1.69)
    Availability: Usually ships in 24-48 hours.
    CBD Stock No: WW174647

Related Products

  1. Homestead Blessings: The Art of Dairy Delights DVD
    Homestead Blessings: The Art of Dairy Delights DVD
    Franklin Springs Family Media / 2010 / DVD
    $10.49 Retail: $14.99 Save 30% ($4.50)
    5 Stars Out Of 5 1 Reviews
    Availability: Expected to ship on or about 05/18/16.
    CBD Stock No: WW373986
    Video
  2. Home Cheese Making
    Home Cheese Making
    Ricki Carroll, Laura Werlin
    Workman Publishing / Trade Paperback
    $15.26 Retail: $16.95 Save 10% ($1.69)
    Availability: Usually ships in 24-48 hours.
    CBD Stock No: WW174647
  3. Good Egg
    Good Egg
    Marie Simmons
    Houghton Mifflin Harcourt / 2006 / Trade Paperback
    $23.36 Retail: $25.95 Save 10% ($2.59)
    Availability: Usually ships in 24-48 hours.
    CBD Stock No: WW711940
  4. Baking Artisan Bread
    Baking Artisan Bread
    Ciril Hitz
    Quayside Publishing Group / Trade Paperback
    $22.49 Retail: $24.99 Save 10% ($2.50)
    Availability: Usually ships in 24-48 hours.
    CBD Stock No: WW534531

Publisher's Description

Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you’ll soon enjoy the fresh flavors of your homemade dairy creations. 

Author Bio

Kathy Farrell-Kingsley is the author of many cookbooks, including Chocolate Therapy, The Big Book of Vegetarian, and Chocolate Cakes, selected as one of the best cookbooks of 1993 by Julia Child. Kathy was the food editor of Vegetarian Times for five years, and she has written numerous articles for other publications, such as Cooking Light, Eating Well, and McCall's. She was the founder of Great Cakes Bakery. Kathy lives in Newtown, Connecticut, with her husband and two daughters.

Editorial Reviews

“Farrell-Kingsley's thorough but unintimidating recipe instructions will enable any reader to make a variety of dairy products, and many home cooks will be eager to try them.”

Library Journal

 

“You won't churn out any award-winning artisanal brie, but you could make a darn fine mozzarella. Kathy Farrell-Kingsley is ready to walk you through the latter (as well as a variety of other easy soft cheese and dairy products) in her recent book, "The Home Creamery." This isn't the book for serious cheesemakers (as in, those who hope to ditch the corporate life for a dairy farm in Vermont), but rather those who enjoy playing in the kitchen or want bragging rights at their next dinner party. The recipes are simple, easy to follow and would be great projects to do with the kids. Cheeses include cream cheese, cottage cheese, ricotta, goat cheese, mozzarella and marscapone. The book also includes recipes for using the cheeses. Farrell-Kingsley also explains how to make yogurt, kefir, butter, creme fraiche and sour cream.”

Associated Press

“Imagine crème fraiche that’s really fresh.  If you’re up for a really fringy pursuit, you can learn to make your own dairy products – butter, yogurt, sour cream, cheeses – from Kathy Ferrell-Kingsley’s new book, The Home Creamery. With this guide, you’re biggest challenge might be finding a source for milk-curdling rennet.”

The Newark Star-Ledger

 

Product Reviews

Be the first to write a review!

Ask Christianbook

Back
×

Ask Christianbook

What would you like to know about this product? Please enter your name, your email and your question regarding the product in the fields below, and we'll answer you in the next 24-48 hours.

If you need immediate assistance regarding this product or any other, please call 1-800-CHRISTIAN to speak directly with a customer service representative.

Availability

Availability: Usually ships in 24-48 hours.

Find Related Products

Author/Artist Review

Start A New Search