Once your kids learn why healthy eating equals a healthy body, they'll want to eat more responsibly! This book explains why certain foods are good for their heart, bones, muscles, skin, and more. Then it encourages them to try over 50 kid-tested recipes for treats like protein-boosting chicken fingers and more! Includes fun activities and introductions to kitchen tools, cooking skills, and safety. Recommended for ages 8 and up.
JOAN D'AMICO is a cooking instructor at Kings Cooking studio in New Jersey and an educational consultant to various elementary and middle schools. KAREN EICH DRUMMOND is a registered dietitian and the author of several cookbooks, including Cook's Healthy Handbook (Wiley). Ms. D'Amico and Ms. Drummond are coauthors of Wiley's popular The Science Chef, The Science Chef Travels Around the World, and The Math Chef.
Have a question about this product? Ask us here.