The College Cookbook, Updated Edition   -     By: Geri Harrington
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The College Cookbook, Updated Edition

Storey Publishing / Paperback

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Retail: $12.95
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Product Description

Who says college cooking has to be limited to powdered soup and microwave popcorn? Today's students are pursuing healthy alternative recipes that save space, time, and book stretched budgets. An experienced cook, the author offers you 200 recipes from more than 55 colleges and universities across the U.S. as well as cooking tips and basic instructions. Whether you cook occasional meals in the dorm kitchen or are on your own cooking nutritious, hassle-free recipes, The College Cookbook should be required reading right alongside your coursework. It's great for singles, working couples, and retirees, too!

Product Information

Format: Paperback
Vendor: Storey Publishing
ISBN: 0882664972
ISBN-13: 9780882664972
Availability: Usually ships in 24-48 hours.

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Publisher's Description

For nearly a decade, The Healthy College Cookbook has offered time-pressed, budget-crunched students a simple way to enjoy home cooking in their own small apartment kitchens or even dorm rooms. Written by students for students, the book offers hundreds of simple, healthful alternatives to dreary cafeteria fare. The first edition was so successful it returned to print 17 times.

Now, this best-selling cookbook has been revised, expanded, and enlivened for a new generation of students. One hundred brand-new recipes have been added to the old favorites, including expanded breakfast options, recipes for the ever-popular George Foreman Grill, new smoothie creations, and pizza toppings for storebought crusts, English muffins, and pita bases. Recipes require only a handful of easy-to-find ingredients. The book is packed with vegetarian options, and every recipe is as nutritious as it is delicious. Most can be prepared in less time than it takes to order pizza.

Most college students are new to cooking, and The Healthy College Cookbook contains a wealth of information and tips for the novice. It explains cooking terms, describes common spices, and offers basic, sensible advice on stocking a kitchen with equipment and food staples.

The book isn't just for novices, however. Even the most discerning young palates will appreciate zesty Garlic Green Beans with Tofu or lively Mandarin-Mint Salad. These recipes are so quick, so inexpensive, and so delicious that they're bound to become dinner party favorites, years past graduation. 

Author Bio

Geri Harrington is the author of 12 books, including Growing Chinese Vegetables in Your Own Backyard, The College Cookbook, and The Salad Book. She has also written many articles for Good Housekeeping, Family Circle, and Women's Day magazines.

Editorial Reviews

“Even novice cooks will be able to accomplish something before they starve to death.”

Sacramento Bee

 

“Harrington’s book shows that starving students can eat well on a budget by cooking themselves.”

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