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Who says college cooking has to be limited to powdered soup and microwave popcorn? Today's students are pursuing healthy alternative recipes that save space, time, and book stretched budgets. An experienced cook, the author offers you 200 recipes from more than 55 colleges and universities across the U.S. as well as cooking tips and basic instructions. Whether you cook occasional meals in the dorm kitchen or are on your own cooking nutritious, hassle-free recipes, The College Cookbook should be required reading right alongside your coursework. It's great for singles, working couples, and retirees, too!