The Classic Zucchini Cookbook    -     By: Nancy C. Ralston, Marynor Jordan, Andrea Chesman
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The Classic Zucchini Cookbook

Storey Publishing / Paperback

$15.26 (CBD Price)
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Retail: $16.95
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Save 10% ($1.69)
Availability: Usually ships in 24-48 hours.
CBD Stock No: WW174531

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Product Description

This revised and updated edition of the classic is an extravaganza of 225 easy-to-make, through-the-menu recipes for zucchini and all kinds of squash. Paperback, 311 pages.

Product Information

Format: Paperback
Vendor: Storey Publishing
ISBN: 1580174531
ISBN-13: 9781580174534
Availability: Usually ships in 24-48 hours.

Publisher's Description

The Classic Zucchini Cookbook offers 225 easy recipes for all kinds of summer and winter squash. Here are finger foods: Spicy Pepitas and Curried Toasted Pumpkin Seeds. Salads: Mexican Zucchini Shrimp Salad and Avocado Salad in Zucchini Boats. Entrees: Baked Penne with Summer Squash and Mushrooms and Chicken Pot Pie with Butternut Squash. Breads: Classic Zucchini Bread and Apple-Carrot-Zucchini Muffins. Desserts: Pumpkin Chiffon Pie and Deep, Dark Zucchini Chocolate Cake. You'll also find a wealth of information on squash varieties; how to select, store, clean, and preserve your squash; fun lore and facts; and even information on zucchini festivals.

Author Bio

Andrea Chesman has written more than 20 cookbooks, including Storey’s Pickled Pantry, Recipes from the Root Cellar, Serving Up the Harvest, and Mom’s Best Crowd-Pleasers. She has also written a number of books on grilling, including the James Beard Award nominee The Vegetarian Grill. She has contributed to many publications including the New York Times, Cooking Light, Vegetarian Times, Fine Cooking, and many regional and local newspapers. She teaches and does cooking demonstrations and classes at fairs, festivals, book events, and garden shows across the United States. She lives in Ripton, Vermont.


Marynor Jordan is an author of the Country Sampler column in the Bloomington Herald Times. She lives on a 104-acre farm in southern Indiana, where she grows her own food, including lots of zucchini, of course.
Nancy C. Ralston is an author of the Country Sampler column in the Bloomington Herald Times. She lives on a 104-acre farm in southern Indiana, where she grows her own food, including lots of zucchini, of course.

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