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Vendor: Storey Publishing
Availability: Usually ships in 24-48 hours.
Andrea Chesman has written more than 20 cookbooks, including Storeys Pickled Pantry, Recipes from the Root Cellar, Serving Up the Harvest, and Moms Best Crowd-Pleasers. She has also written a number of books on grilling, including the James Beard Award nominee The Vegetarian Grill. She has contributed to many publications including the New York Times, Cooking Light, Vegetarian Times, Fine Cooking, and many regional and local newspapers. She teaches and does cooking demonstrations and classes at fairs, festivals, book events, and garden shows across the United States. She lives in Ripton, Vermont.
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