The Classic Zucchini Cookbook    -     By: Nancy C. Ralston, Marynor Jordan, Andrea Chesman
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The Classic Zucchini Cookbook

Storey Publishing / Paperback

$17.06 (CBD Price)
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Retail: $18.95
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Availability: Expected to ship on or about 07/29/16.
CBD Stock No: WW174531

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Product Description

This revised and updated edition of the classic is an extravaganza of 225 easy-to-make, through-the-menu recipes for zucchini and all kinds of squash. Paperback, 311 pages.

Product Information

Format: Paperback
Vendor: Storey Publishing
ISBN: 1580174531
ISBN-13: 9781580174534
Availability: Expected to ship on or about 07/29/16.

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Publisher's Description

From standards like zucchini and pumpkins to more exotic chayotes, hubbards, and turbans, The Classic Zucchini Cookbook showcases the range of flavors and versatile uses of the squash family. With 225 recipes that include Zucchini Cheddar Biscuits, Spaghetti Squash with Chicken, Caramelized Pumpkin Custard, and more, you’ll be inspired to add squash to your breakfasts, lunches, dinners, and desserts. Seasonal suggestions, charming anecdotes, and tasty tips enliven this fun guide to squash-based cooking that is sure to have the whole family asking for more. 

Author Bio

Nancy C. Ralston is an author of the Country Sampler column in the Bloomington Herald Times. She lives on a 104-acre farm in southern Indiana, where she grows her own food, including lots of zucchini, of course.
Marynor Jordan is an author of the Country Sampler column in the Bloomington Herald Times. She lives on a 104-acre farm in southern Indiana, where she grows her own food, including lots of zucchini, of course.

Andrea Chesman has written more than 20 cookbooks, including Storey’s 101 One-Dish Dinners, The Backyard Homestead Book of Kitchen Know-How, The Pickled Pantry, Recipes from the Root Cellar, Serving Up the Harvest, and Mom’s Best Crowd-Pleasers. She has also written a number of books on grilling, including the James Beard Award nominee The Vegetarian Grill. She has contributed to many publications, including the New York Times, Cooking Light, Vegetarian Times, Fine Cooking, and several regional and local newspapers. She teaches and does cooking demonstrations and classes at fairs, festivals, book events, and garden shows across the United States. She lives in Ripton, Vermont.
 

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Availability: Expected to ship on or about 07/29/16. You may order this item now and we will ship it to you when it arrives. If you are charging this purchase to a credit card, you will not be charged for this item and its portion of your shipping charges until it is shipped.

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