Fragrant fish chowder and pumpkin bisque, rich oyster stew and salt cod, sweet beach-plum jam and lobster rolls – these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and the soft sand of the beach. Celebrated author and longtime Cape dweller Lora Brody presents these and many other beloved regional dishes in The Cape Cod Table, now available in paperback. Interspersed among the recipes are color photographs of luscious food and vivid scenery, transporting readers to this simple stretch of paradise with every turn of the page.
Lora Brody is the author of more than 22 cookbooks. Her recipes have been printed in The New York Times, the Los Angeles Times, The Boston Globe, and the Chicago Tribune, and Brody has appeared on Good Morning America, Today,and Baking with Julia. She divides her time between homes outside of Boston and in Provincetown, MA, at the tip of Cape Cod.
"A year-round breakfast, lunch, and dinner book with as many recipes for cranberries as for clams [and] alluring color photos." --New York Times
"One whiff of the shortbread crust for her fresh raspberry-blueberry tart baking in the oven, the mere sight of cod baked with oven-roasted tomatoes, or a single bite of her beer-fried oysters will convince anyone that Brody is an artist." --Provincetown Banner
"A wonderful array of dishes . . . the recipes are redolent of lazy summer days that can carry over and add summer sunshine to the rest of the year." --Publishers Weekly
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