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Number of Pages: 240
Vendor: Thomas Nelson
Publication Date: 2013
|Dimensions: 9.13 X 7.38 (inches)|
Availability: Usually ships in 24-48 hours.
The Blue Willow Inn Bible of Southern Cooking: 450 Essential Recipes Southerners Have Enjoyed for GenerationsLouis Van Dyke, Billie Van DykeThomas Nelson / 2013 / Trade Paperback$14.49 Retail:
$19.99Save 28% ($5.50)Availability: In StockCBD Stock No: WW604073
In A Snap: Tasty Southern Recipes You Can Make in 5, 10, 15, or 30 MinutesTammy AlgoodThomas Nelson / 2013 / Trade Paperback$11.09 Retail:
$24.99Save 56% ($13.90)Availability: In StockCBD Stock No: WW604866
Southern Country Cooking from the Loveless Cafe: Fried Chicken, Hams, and Jams from Nashville's Favorite CafeJane Stern, Michael SternThomas Nelson / 2005 / Hardcover$17.99 Retail:
$19.99Save 10% ($2.00)Availability: In StockCBD Stock No: WW1602147
The Louie's Backyard Cookbook: Irrisistible Island Dishes and the Best Ocean View in Key WestJane Stern, Michael SternThomas Nelson / 2009 / Trade Paperback$13.49 Retail:
$14.99Save 10% ($1.50)Availability: In StockCBD Stock No: WW1605131
Chicken and Dumplings, Fried Green Tomatoes, Cornbread, Collard Greens, and Sugared Pecans!
By any measure, the Blue Willow Inn in Social Circle, Georgia is as southern as you can get. Proprietor Billie Van Dyke says that no one is allowed to leave hungry, and certainly no one should after feasting on a variety of Southern salads, meats, vegetables, breads and desserts and, of course, sweet tea, the "Champagne of the South," and lemonade. Housed in a gloriously restored southern mansion, The Blue Willow Inn is home to Southern hospitality and charm at its best.
The Blue Willow Inn Cookbook offers delicious Southern recipes, vintage pictures from the early days of Social Circle, and fascinating anecdotes about the restaurant. It's a book that's wonderful for reading or for cooking.
The greatest restaurants in America are its wonderful independent regional restaurants. And there are no greater experts on America's regional restaurants than Michael and Jane Stern. "Coast to coast," said the New York Times, "they know where to find the freshest lobster rolls, the fluffiest pancakes, the crispiest catfish."
About the Authors
Michael Stern was raised at a Heartland table of square meals. The Sterns' monthly "Roadfood" Column in Gourmet magazine has earned them three James Beard Awards for journalism. They are heard weekly on Public Radio's The Splendid Table. Hometown: West Redding, Connecticut
Jane Stern was raised in New York City and southern Arizona, learning to love both hot pastrami sandwiches and bordertown chimichangas. She met Michael Stern when they were graduate students at Yale University, at which point the couple set out on a lifelong quest to find the best American food and to write about it. Hometown: West Redding, Connecticut