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ChristianBook eBooks on the Sony Reader
To read a Christianbook.com licensed eBook on your Sony device, you will need to use Adobe Digital Editions.
Without using ADE, the Sony Reader will attempt to open eBooks with its own software, the Reader Library, and you may receive an error message.
To bypass the Sony Reader Library, return to the eBook portion of 'My Account' on our site, and click to download the eBook again.
When the Adobe Digital Editions installer comes up, click on 'Download Item.'
If you are downloading a DRM Protected eBook, you will be prompted to open or save the URLLINK.acsm. Click 'Save'.
Save the file to your Desktop for quick access later.
Right-click on the URLLINK file, then select 'Open With' and choose Adobe Digital Editions.
If Adobe Digital Editions is not in the list, click 'Choose Default Program' and then select Adobe Digital Editions from the list.
Your eBook will open and display in ADE.
Plug in your Sony Reader, which will now display its model number and not just as Sony Reader.
Now just click, drag and drop your eBook onto the Sony Reader icon.
You can now eject your Sony Reader, open up the Books library and your eBook is ready to read.
Have questions about eBooks? Check out our eBook FAQs.
|Format: DRM Protected ePub|
Vendor: Thomas Nelson
Publication Date: 2009
Availability: In Stock
Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners.
More than just a comprehensive cookbook, The Blue Ribbon Country Cookbook contains easy-to-follow techniques and detailed explanations that ensure success. Chapters include every type of food, from soups and stews to pies and tarts, and recipes range from traditional favorites to more contemporary dishes such as Fresh Pear Salad with Ginger Dressing and Rosemary Chicken with Red Raspberry Sauce. What makes this book so special is not just the large number of recipes but also the amount of indispensable information that it contains.
An Amazon reviewer explains the book best: "After 16 years of marriage, I was still not able to make some of the dishes my husband's mom did. I never quite got it right. I can now! In her book, Diane taught me the basics of cooking from scratch and now I receive the highest compliment--As Good as Mom's and Grandma's."