The Big Book of Preserving the Harvest   -     By: Carol W. Costenbader
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The Big Book of Preserving the Harvest

Storey Publishing / 2002 / Paperback

$12.99 (CBD Price)
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Product Description

Save the work of the summer, and learn the traditional art and frugal methods of putting up food for the winter. With instructions for canning, drying, freezing, pickling, preserving, cold storage, and gift-giving, the green-and-white pages will inspire you to try many new different types of preserving. Illustrations are included where helpful. 347 pages, indexed, softcover.

Product Information

Format: Paperback
Number of Pages: 347
Vendor: Storey Publishing
Publication Date: 2002
Dimensions: 9 X 8 (inches)
ISBN: 1580174582
ISBN-13: 9781580174589
Availability: In Stock

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Publisher's Description

Learn how to preserve the season's bounty in this classic primer on drying, freezing, canning, and pickling techniques. You'll learn everything you need to know to stock your pantry with fruits, vegetables, herbs, meats, vinegars, pickles, chutneys, and seasonings. Carol Costenbader presents more than 150 simple, step-by-step recipes for delicious creations such as Green Chile Salsa, Tomato Leather, Spiced Pear Butter, Peach Pie Filling, Eggplant Caviar, Blueberry Marmalade, Yellow Tomato Jam, Cranberry-Lime Curd, Preserved Lemons, Chicken Liver Pate, and much more.

Author Bio

Food writer Carol Costenbader has cooked and preserved homegrown fruits, herbs, and vegetables for more than 35 years. Besides The Big Book of Preserving the Harvest, her books include Storey's Well-Stocked Pantry Series: Mustards, Ketchups & Vinegars and Preserving Fruits & Vegetables. Second in command of the family vegetable garden and a volunteer cook at Christian Ministries Homeless Shelter, Carol is founder of The Health Adventure and Friends of the Health Adventure, a good health teaching facility. Carol and her family divide their time between central Florida and the mountains of North Carolina.

Editorial Reviews

The Big Book of Preserving the Harvest by Carol Costenbader will conjure up images of Grandma’s pantry, but it features the latest techniques for preserving food.” — Orange County (CA) Register

 

The Big Book of Preserving the Harvest is a real treat…easy-to-understand…the step-by-step illustrations help beginners to take the plunge and the experts to expand their repertoire of techniques and recipes.” —Voice of the Diabetic

 

" An excellent primer for the uninitiated, full of great recipes…" — Weekend Gardener's Guide

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