Philip Yancey is your guide to the Bible Jesus read with the curriculum developed from his best-selling book. Gain a better understanding of the riches contained in the Old Testament through 8 sessions of video presentations, group discussion, and personal journaling with this Participant's Guide.

Award-winning author Philip Yancey serves as guide and interpretive leader of ten video study sessions. In a series of in-depth interviews and explanations he covers five crucial segments of the Old Testament: 1. Job: Seeing in the Dark 2. Deuteronomy: A Taste of Bittersweet 3. Psalms: Spirituality in Every Key 4. Ecclesiastes: The End of Wisdom 5. The Prophets: God Talks Back Philip approaches each of these major segments from a different point of view--from the paradoxes of Ecclesiastes to the poetry of the Psalms--and adds additional interpretive material extending the reach of his best-selling book. He teams again with the Emmy Award-winning production team responsible for video production of the 'What's So Amazing About Grace?' Zondervan Groupware. Many Christians tend to ignore the Old Testament or dismiss it as impenetrable and obscure. Philip Yancey's combination of scholarship and insight brings new light to old material and stimulates new discussion, thought, and further study.

Philip Yancey serves as editor-at-large for Christianity Today magazine. He has written thirteen Gold Medallion Award-winning books and won two ECPA Book of the Year awards for What's So Amazing About Grace? and The Jesus I Never Knew. Four of his books have sold over one million copies. Yancey lives with his wife in Colorado. SPANISH BIO: Philip Yancey es periodista, autor de varios exitos de libreria y conferencista. Sus mas de veinte libros son conocidos por su honestidad, profundas busquedas en torno a la fe cristiana, especialmente en lo que concierne a interrogantes y dilemas personales. Millones de avidos lectores lo consideran como un companero confiable en la busqueda de una fe que importe. Philip y su esposa Janet viven en Colorado.

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