The Best of Amish Cooking (spiral binding)  -     By: Phyllis Pellman Good
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The Best of Amish Cooking (spiral binding)

Good Book Company / 2003 / Spiral Bound

$11.69 (CBD Price)
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Retail: $12.99
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CBD Stock No: WW83308

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  • Others Also Purchased (15)
Others Also Purchased (15)

Product Description

This book club favorite by New York Times best-selling author Phyllis Pellman Good has sold more than 300,000 copies. Recipes adapted from the kitchens and pantries of Amish cooks. Presented in their historical settings. Beautiful color photos. Delicious, savory recipes.

Product Information

Format: Spiral Bound
Number of Pages: 224
Vendor: Good Book Company
Publication Date: 2003
Dimensions: 8 1/2 X 5 1/2 (inches)
ISBN: 1561483303
ISBN-13: 9781561483303
Availability: In Stock

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Publisher's Description

          Recipes adapted form the kitchens and pantries of Amish cooks. Presented in their historical setting. Beautiful color photos. Delicious, savory recipes. Better Homes and Gardens Books Club. Featured by Book of the Month Club. Better Homes and Gardens Cook Books Club.           This beautiful book by a leading expert on Amish cooking highlights traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks. Phyllis Pellman Good has spent years researching these foods. She has interviewed Amish grandmothers and dipped into old books, diaries, and recipe boxes. The dishes she selected are ones that were and continue to be popular in eastern Pennsylvania, usually in the Lancaster area. According to Good, they reflect the fruitfulness of Amish fields and gardens, as well as the group's emphasis on family and community. Wonderful descriptions and introductions prepare the setting. And delicious, savory recipes fill this book with some of the best food you'll find anywhere.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Author Bio

     
     Phyllis Pellman Good is a New York Times bestselling author whose books have sold more than 11 million copies. Good is the author of the nationally acclaimed Fix-It and Forget-It slow-cooker cookbooks, several of which have appeared on the New York Times bestseller list, as well as the bestseller lists of USA Today, Publishers Weekly, and Book Sense. The series includes eight titles. The most recent are Fix-It and Forget-It Pink Cookbook, to benefit the Avon Foundation and Fix-It and Forget-It Diabetic Cookbook, Revised and Updated, with the American Diabetes Association. Good is also the author of the Fix-It and Enjoy-It series, a “cousin” series to the phenomenally successful Fix-It and Forget-It Cookbooks. Phyllis Pellman Good is Executive Editor at Good Books. (Good Books has published hundreds of titles by more than 135 authors.) She received her B.A. and M.A. in English from New York University. She and her husband, Merle, are the parents of two young-adult daughters. For a complete listing of books by Phyllis Pellman Good, as well as excerpts and reviews, visit www.Fix-ItandForget-It.com or www.GoodBooks.com.

Product Reviews

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Quality:
4 out Of 5
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Value:
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  1. Virginia
    4 Stars Out Of 5
    Simple to understand
    October 15, 2012
    Tunesareus
    Virginia
    Quality: 4
    Value: 4
    Meets Expectations: 4
    Most recipes have few ingredients. Helpful chapter introductions. Like the stay-open binding.
  2. 1 Stars Out Of 5
    September 11, 2009
    Loretta Davidson
    not very many main dishes and the bread section was very small and only one dumplings recipe
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