For over 100 years, the small Southern town of Tuskegee, Alabama, has been a mecca for African Americans. The Tuskegee Institute, founded by former slave Booker T. Washington in 1881, grew from a fledgling school to become a major center of American progress and education. This unique narrative cookbook traces the history and heritage of Tuskegee through reminiscences, vintage photographs, poetry, journal entries, and more than 200 recipes for delicious appetizers, entrees, side dishes, breads, beverages, and desserts that reflect the diverse and mouthwatering flavors of Southern African-American cuisine.
Format: Paperback Number of Pages: 224 Vendor: Citadel Dimensions: 9.52 X 8.34 X 0.65 (inches)
ISBN: 0806526777 ISBN-13: 9780806526775 Availability: In Stock