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Texas Hill Country Cookbook

Globe Pequot / 2007 / Hardcover

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Product Description

This easy-to-use, fully illustrated cookbook introduces readers to the region of San Antonio and takes them, chapter by chapter, through the best of Cohen's innovative recipes, from Crispy Calamari with Red Pepper Jalapeno Vinegar and Smoky Tomato Dip to his signature Peach Cobbler.

Product Information

Format: Hardcover
Vendor: Globe Pequot
Publication Date: 2007
Dimensions: 9.75 X 8.50 (inches)
ISBN: 0762743751
ISBN-13: 9780762743759
Availability: In Stock

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Publisher's Description

A full-color guide to contemporary southwestern cuisine, from one of Conde Nast Travler's top 100 chefs in the world.

Author Bio

Scott Cohen is a rising star on the international culinary scene with a flair and passion for Texas
Hill Country cuisine. Executive Chef Scott Cohen (of San Antonio’s Las Canarias at the Omni La Mansion del Rio and Pesca on the River at the Watermark Hotel and Spa) and Marian Betancourt.
Chef Cohen has been showcased at the James Beard House in New York and he worked with the founder of La Mansion del Rio to start the San Antonio New World Food and Wine Festival, now in its seventh year.

Editorial Reviews

 "There is no need to cross the Atlantic anymore to enjoy the herb-scented cuisine of Provence. In this appealing book, Scott Cohen brings these intense flavors and his own sophistication to Texas Hill Country cooking."—Jacques Pépin

“Scott’s irresistible take on Hill Country cuisine is as smart as it is inspired. Recipe after recipe–from Crispy Skin Red Snapper Cioppino to South Texas Ratatouille–I’m reminded why he’s one of the most gifted chefs around.”
—Scott Jones, Executive Editor, Southern Living
 
“Scott Cohen has taken his classic French training, mixed it with the awesome products he has discovered in the region, and bound it all together with his Texas-size passion for food and cooking.”
—Ed Brown, Chef/Owner, Eight One Restaurant, New York

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