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You Be Sweet: Sharing Your Heart One Down-Home Dessert at a Time
Thomas Nelson / 2012 / Hardcover
$17.99 (CBD Price)
Save: $7.00 (28%)
Availability: In Stock
CBD Stock No: WW601737
Join Patsy Caldwell and Amy Lyles Wilson as they explore the many occasions that just beg to be sweetened with something from the oven - or stovetop, refrigerator, or ice cream freezer! Meet the folks on the receiving end of the South's favorite confections, and enjoy a collection of recipes that unites generations and reminds us all of how satisfying it is to be sweet. Includes colorful photographs. Jacketed hardcover.
You know how those Southern dessert recipes goa cup of sugar here, a stick of butter there, eight squares of baking chocolate, or a pint of the seasons juiciest fruit. That recipe for blueberry cream pieits been passed around the church for so long nobody can quite remember who made it first. Or how about the one for red velvet cheesecake youve been trying to coax out of your sister-in-law for years? She serves it every Christmas Eve, but so far her lips are sealed.
These are the types of food traditions that inspire You Be Sweeta celebration of Southern dessert recipes and the people who cherish them. In this compilation of stories and sweet treats, Patsy Caldwell and Amy Lyles Wilson peek in on those occasions special enough to demand something decadent, and memorable enough to be repeated time and again. Youll find the strawberry jam bars that always make an appearance at the neighborhood picnic. The German chocolate cake roll that pulls in the big bucks at the charity bake sale? Thats here too. The blackberry jelly recipe that has graced Mason jars all over the South for decades? Its here, and its just about the best hostess gift you can offer up. Be sweet? You wont be able to help it!
Patsy Caldwell is the owner of WaterTown Food Concepts, a cooking school in Charlotte, Tennessee. She has been a culinary professional for more than forty years. Amy Lyles Wilson is a writer with more than 25 years of editorial experience, including co-authoring Cooking with Friends and appearing on National Public Radios This I Believe.
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