Why is someone who just defended her doctoral dissertation still wasting her time at her childhood home, two months after her mother’s funeral, making coq au vin and osso buco? Olivia Tschetter, the youngest of four high-achieving South Dakotan siblings, is not returning to “normal”—or to graduate school— quickly enough to suit her family. She wants only to bury herself in her mother’s kitchen, finding solace in their shared passion for cooking.
Threatened with grief counseling, Olivia accepts a temporary position at the local Meals on Wheels, where she stumbles upon some unfinished business from her mother’s past—and a dark family secret. Startling announcements from two siblings also challenge the family’s status quo. The last thing she needs is a deepening romantic interest in a close but platonic (she thought) friend.
But while Olivia’s mother is gone, her memory and spirit continue to engage Olivia, who finds herself daring to speak when she would never have spoken before. Told with humor and compassion, Starting from Scratch explores the shifting of family dynamics in the wake of shattering loss and the healing power of cooking.
Protagonist Olivia Tschetter has come home from graduate school following the sudden death of her mother. While in her hometown in South Dakota, family secrets and new surprises boil over, but it takes too long for the bubbles to rise in Gilbert-Collins's debut. Oddly, one secret Olivia herself keeps is passing her thesis defense at graduate school. Olivia looks to find solace by taking over her mom's cooking legacy and regular recipe newsletter, but this supposed love of the kitchen is barely apparent, except for an occasional peppered note, "She stood in the produce department, hefting the garlic bulbs one by one, fingering the pearl onions in their papery skin, and felt herself slowly relax." Although recipes are cleverly included, some of the most appetizing dishes are left undisclosed. Gilbert-Collins has a good sense of characterization, but it's not enough to save her story. (Aug.) Copyright 2010 Reed Business Information.
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