- Author / Artist▼▲
- Top Rated▼▲
ChristianBook eBooks on nook
To read a Christianbook.com licensed eBook on your nook device, you will need to use Adobe Digital Editions.
Plug your nook into the computer and open Adobe Digital Editions.
If this is your first time plugging your nook into ADE, you will need to authorize your nook in order add eBooks.
Once plugged in, your nook will be displayed in the left column of Adobe Digital Editions under the Bookshelves.
When you've chose an eBook that you wish to add to your nook, click and drag the eBook over the nook icon and let go when you see the green plus symbol.
After you've added your eBooks to your nook, you can unplug the device from your computer and access your Library.
To access your Christianbook.com licensed eBooks, first click the orange "My Library" button on the nook home screen to access your eBooks.
Next, click on "View My Documents" at the bottom of your nook's navigation screen.
Use the arrows to browse and then click the circle on the right side to select your eBook.
You are now ready to enjoy your eBook!
Have questions about eBooks? Check out our eBook FAQs.
|Format: DRM Protected ePub|
Vendor: Thomas Nelson
Publication Date: 2010
Availability: In Stock
Every culture has its own unique flavor profile woven intothe fabric of its history and traditions.
Deep in the South, food is the focal point of our memories,the centerpiece of every occasion. What began as a humble means of nourishmenthas evolved into a cultural art form embraced throughout the country.
Born-and-bred Southern belle Devon ODay reminisces her waythrough this rich collection of the regions signature dishessweet potatocasserole, cornbread, country ham, and gumbo.
From Sunday dinner to Christmas morning brunch, My Southern Food chronicles the momentsof life that happen around the dining room table, on the back porch, and anyplace you can balance a plate on your knees. This collection isnt just a catalogof recipes; its an album of memories youre sure to recognize.
The multi-talented Devon ODay shares her rich Southernheritage in this collection of cherished regional cuisine. Raised in NorthLouisiana and settled in Nashville, Devon knows her way around a country kitchen.The recipes in My Southern Food reflecta lifetime of the places, people, and occasions that define Southern living.Devon journeys through this compilation of recipes with stories and anecdotesthat enrich the experience of recreating her most treasured meals. You donthave to be a Southerner to enjoy this cuisine. The appeal of these satisfyingflavors is rooted in their simplicity. At the foundation of these recipes,youll find a spirited preparation of common foods. Immediately accessible toanyone longing for comfort, the meals in MySouthern Food deliver a taste of something were all bound to savor.