Paula Deen's Southern Cooking Bible: The Classic Guide to Delicious Dishes, with More Than 300 Recipes  -     By: Paula Deen, Melissa Clark
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Paula Deen's Southern Cooking Bible: The Classic Guide to Delicious Dishes, with More Than 300 Recipes

Howard Books / 2011 / Hardcover

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Product Description

With more than 300 new recipes, Paula Deen's Southern Cooking Bible is one cookbook you absolutely must have in your collection. Each of the 17 chapters features recipes for a specific food type (salad & soups, meats, poultry, vegetables & beans, cakes, cookies, and bars) and begins with an introduction containing background information and tips from Paula herself! Special features: two-color interior with nearly 100instructional illustrations, an extensive appendix, 16 pages of color photography, and Southern history stories throughout. Jacketed Hardcover.

Product Information

Format: Hardcover
Number of Pages: 400
Vendor: Howard Books
Publication Date: 2011
Dimensions: 9.25 X 7.38 (inches)
ISBN: 1416564071
ISBN-13: 9781416564072
Availability: In Stock

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Publisher's Description

Hi, y’all!

This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generation’s worth of stovetop secrets on to my family, and yours.

I’ve been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-akind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classics from The Lady & Sons, but nearly all of these recipes are brand-new—and I think you’ll find that they are all mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible.

I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here’s to happy cooking—and the best part, happy eating, y’all!

Best dishes,
Paula Deen

Author Bio

Paula Deen is the bestselling author of thirteen books and an Emmy Award–winning Food Network television star. She was born and raised in Albany, Georgia. She later moved to Savannah, where she started The Bag Lady catering company. The business took off and evolved into The Lady & Sons restaurant, which is located in Savannah’s historic district and specializes in Southern cooking. She also co-owns Uncle Bubba’s Oyster House with her brother. Paula publishes a bimonthly magazine, Cooking with Paula Deen, and is a regular guest on QVC, where she sells her books and food products. Melissa Clark is the author of thirty-two cookbooks, including her latest, Cook This Now.  She is a New York Times food columnist, and her work has also appeared in Food & WineGilt Taste, and other publications.

Author Bio

Paula Deen is the bestselling author of twelve books and an Emmy Award–winning Food Network television star. She was born and raised in Albany, Georgia. She later moved to Savannah, where she started The Bag Lady catering company. The business took off and evolved into The Lady & Sons restaurant, which is located in Savannah's historic district and specializes in Southern cooking. She also co-owns Uncle Bubba's Oyster House with her brother. Paula publishes a bimonthly magazine, Cooking with Paula Deen, and is a regular guest on QVC, where she sells her books and food products.

Summary

A definitive guide to Southern cooking and hospitality with 300 recipes, a two-color interior with 100 instructional illustrations, an extensive appendix, 16 pages of gorgeous photography, and plenty of tips, stories, and Southern history throughout.

Editorial Reviews

"This omnibus is [Paula] Deen's answer to The Joy of Cooking . . . an honorable addition to the field." —Publishers Weekly

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