Paula Deen's Southern Cooking Bible: The Classic Guide to Delicious Dishes, with More Than 300 Recipes
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Number of Pages: 400
Vendor: Howard Books
Publication Date: 2011
|Dimensions: 9.25 X 7.38 (inches)|
Availability: In Stock
Southern Cooking for Company: More than 200 Southern Hospitality SecretsNicki WoodHampton Group / 2015 / Hardcover$19.49 Retail:
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The Blue Willow Inn Bible of Southern Cooking: 450 Essential Recipes Southerners Have Enjoyed for GenerationsLouis Van Dyke, Billie Van DykeThomas Nelson / 2013 / Trade Paperback$14.99 Retail:
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The Pioneer Woman Cooks: Recipes from an Accidental Ranch WifeRee DrummondWilliam Morrow Cookbooks / 2009 / Hardcover$19.99 Retail:5 Stars Out Of 5 3 Reviews
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This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generation’s worth of stovetop secrets on to my family, and yours.
I’ve been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-akind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classics from The Lady & Sons, but nearly all of these recipes are brand-new—and I think you’ll find that they are all mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible.
I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here’s to happy cooking—and the best part, happy eating, y’all!
Paula Deen is the bestselling author of twelve books and an Emmy Awardwinning Food Network television star. She was born and raised in Albany, Georgia. She later moved to Savannah, where she started The Bag Lady catering company. The business took off and evolved into The Lady & Sons restaurant, which is located in Savannah's historic district and specializes in Southern cooking. She also co-owns Uncle Bubba's Oyster House with her brother. Paula publishes a bimonthly magazine, Cooking with Paula Deen, and is a regular guest on QVC, where she sells her books and food products.
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