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|Format: DRM Protected ePub|
Vendor: Thomas Nelson
Publication Date: 2013
Availability: In Stock
The Southern Foodie: 100 Places to Eat in the South Before You Die (with a Smile of Your Face)Chris ChamberlainThomas Nelson / 2012 / Trade Paperback$11.00 Retail:4.5 Stars Out Of 5 6 Reviews
$24.99Save 56% ($13.99)Availability: In StockCBD Stock No: WW601638
The Southern Foodie's Guide to the Pig: A Culinary Tour of Fifty of the South's Best RestaurantsChris ChamberlainThomas Nelson / 2013 / Trade Paperback$17.99 Retail:
$24.99Save 28% ($7.00)Availability: In StockCBD Stock No: WW605029
Southern Routes: Secret Recipes from the Best Down-Home Joints in the SouthBen VaughnThomas Nelson / 2015 / Hardcover$19.99 Retail:
$26.99Save 26% ($7.00)Availability: This product will be released on 09/15/15.CBD Stock No: WW011628
Diners, Drive-Ins and Dives: An All-American Road Trip...with Recipes!Guy Fieri, Ann VolkweinWilliam Morrow / 2008 / Trade Paperback$19.79 Retail:
$21.99Save 10% ($2.20)Availability: Usually ships in 24-48 hours.CBD Stock No: WW724886
From the mountains of West Virginia to the bayous of Louisiana, theres a lot of ground to covergeographically and culinarily speaking, of course.
This road trip discovery of the regions most impressive mobile eateries features the street food that has lines forming everywhere from Louisville to Birmingham, and Durham to New Orleans. Meet the food truckers who are heading up one of the countrys most popular dining traditions, and discover the recipes that have made them famous in their home cities and beyond. These roving restaurateurs are reimagining tacos, burgers, and biscuits; ice cream, barbeque, and noodles.
The Southern Food Truck Cookbook features chefs from James Beard Award-winning kitchenschefs whove now taken to the streets with menus that reflect their top-shelf trainingand home-cooks-turned-food-truckers who are finally making a living from those recipes their family and friends have been raving about for years. This collection of recipes is a mosaic of the culinary traditions that are fondly recognized throughout the South, alongside a different approach thats sure to push taste buds and kitchen bravery to new heights.
So put it in park, line up, and get ready to be impressed. Youre gonna want seconds, and these recipes are sure to help you create round two, right in your own kitchen.
Now get truckin!