Seriously Simple Parties: Recipes, Menus & Advice for Effortless Entertaining  -     By: Diane Rossen Worthington, Yvonne Duivenvoorden
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Seriously Simple Parties: Recipes, Menus & Advice for Effortless Entertaining

Chronicle Books / 2012 / Paperback

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Product Information

Format: Paperback
Number of Pages: 224
Vendor: Chronicle Books
Publication Date: 2012
ISBN: 0811872572
ISBN-13: 9780811872577
Availability: Usually ships in 24-48 hours.

Publisher's Description

From the author of Seriously Simple (more than 70,000 sold) comes another collection of enticing recipes and useful tips that will help make throwing a party just as much fun as attending one. Using straightforward ingredients, minimized prep time, and streamlined cooking techniques, hosts can serve festive meals with ease. Sample menus—organized seasonally for a variety of groups and occasions—and mix-and-match recipes for every course allow cooks of every skill level to make merry year-round. With great advice on everything from stocking a party pantry to setting an elegant table, plus vivid photos that will entice party planners into the kitchen, this book gives everyone a reason to celebrate.

Author Bio

Diane Rossen Worthington is a writer, editor, food consultant, and James Beard Award-winning radio host living in Los Angeles.

Yvonne Duivenvoorden is a food photographer based in Toronto.

Editorial Reviews

"Writer and James Beard Award-winning radio show host Worthington has authored more than 20 cookbooks. In her third "Seriously Simple" title, she offers party-planning tips (e.g., how to stock a bar and arrange a cheese plate), as well as seasonal menus and recipes for a year's worth of formal and informal occasions (e.g., Holiday Cocktail Party, Mexican Fiesta, Easy Family Dinner). Many recipes, like Butterflied Dry-Brined Roast Turkey, Meatball Sliders, and Mocha Celebration Cake, can be made in advance, allowing readers to maximize time spent with guests. VERDICT This is an inclusive and efficiently organized collection that's great for everyday cooking, not just parties." - Library Journal, Starred Review

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