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The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids

Wiley / 1996 / Paperback

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  • Others Also Purchased (15)
Others Also Purchased (15)

Product Description

What's for dinner in India? What's for dessert in Italy? Teach your kids about 14 countries by cooking up easy recipes created by a teacher and a dietitian. These fun food experiments provide fascinating answers to yummy mysteries like: Why does soda fizz? Do vegetables die when you pick them? What makes peanut butter smooth? Paperback.

Product Information

Format: Paperback
Number of Pages: 177
Vendor: Wiley
Publication Date: 1996
Dimensions: 9.25 X 7.50 (inches)
ISBN: 047111779X
ISBN-13: 9780471117797
Availability: In Stock

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Author Bio

JOAN D'AMICO has taught cooking to elementary and middle school students and is currently a cooking instructor at Kings Cookingstudio in New Jersey.
KAREN EICH DRUMMOND is a registered dietitian and the author of several cookbooks, including Cook's Healthy Handbook (Wiley). Ms. D'Amico and Ms. Drummond are coauthors of the original Science Chef.

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