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The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids

Wiley / 1996 / Paperback

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What's for dinner in India? What's for dessert in Italy? Teach your kids about 14 countries by cooking up easy recipes created by a teacher and a dietitian. These fun food experiments provide fascinating answers to yummy mysteries like: Why does soda fizz? Do vegetables die when you pick them? What makes peanut butter smooth? Paperback.

Product Information

Format: Paperback
Number of Pages: 177
Vendor: Wiley
Publication Date: 1996
Dimensions: 9.25 X 7.50 (inches)
ISBN: 047111779X
ISBN-13: 9780471117797
Availability: In Stock

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Author Bio

JOAN D'AMICO has taught cooking to elementary and middle school students and is currently a cooking instructor at Kings Cookingstudio in New Jersey.
KAREN EICH DRUMMOND is a registered dietitian and the author of several cookbooks, including Cook's Healthy Handbook (Wiley). Ms. D'Amico and Ms. Drummond are coauthors of the original Science Chef.

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