The Science Chef: 100 Fun Food Experiments and Recipes for Kids  -     By: Joan D'Amico, Karen Eich Drummond
    Illustrated By: Tina Cash-Walsh
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The Science Chef: 100 Fun Food Experiments and Recipes for Kids

Illustrated By: Tina Cash-Walsh
Wiley / 1994 / Paperback

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Product Description

Why does bread rise? What makes popcorn pop? Show your budding bakers that there's more to cooking than dicing and slicing. There's chemistry and biology, too! Each chapter features a science concept, a problem-solving experiment, and recipes that use the information learned. Includes kitchen safety rules and a nutrition guide. Ages 8 and up. 180 pages, softcover from Jossey-Bass.

Product Information

Format: Paperback
Number of Pages: 180
Vendor: Wiley
Publication Date: 1994
Dimensions: 9.25 X 7.50 (inches)
ISBN: 047131045X
ISBN-13: 9780471310457
Availability: In Stock

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Author Bio

JOAN D'AMICO is a home economics teacher who currently teaches cooking to elementary and middle school students at Kings Cookingstudio in New Jersey. KAREN EICH DRUMMOND is a registered dietitian and has written and edited several cookbooks, including Cook's Healthy Handbook (Wiley).

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