Gluten-Free Baking: More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies, and Other Delights  -     By: Rebecca Reilly
Buy Item $17.09 Retail: $18.99 Save 10% ($1.90) Add To Cart
Add To Wishlist

Gluten-Free Baking: More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies, and Other Delights

Simon & Schuster / 2006 / Paperback

$17.09 (CBD Price)
|
Retail: $18.99
|
Save 10% ($1.90)
Availability: Usually ships in 24-48 hours.
CBD Stock No: WW535993

Current Promotions
* This product is not available for expedited shipping.

Product Description

For anyone with wheat or gluten allergies, resisting yummy food can be frustrating. With gluten-free baking, you don't have to sit on the sidelines while your friends and family indulge in desserts. In Gluten-Free Baking, you'll find more than 125 recipes for savory goodies including crispy cookies, tender muffins, and stunning layer cakes. You'll also find tips on stocking a gluten-free kitchen and a list of resources and information on celiac disease and gluten sensitivity.

Product Information

Format: Paperback
Number of Pages: 240
Vendor: Simon & Schuster
Publication Date: 2006
Dimensions: 9.25 X 7.38 (inches)
ISBN: 1416535993
ISBN-13: 9781416535997
Availability: Usually ships in 24-48 hours.

Related Products

  1. The G-Free Diet: A Gluten-Free Survival Guide
    The G-Free Diet: A Gluten-Free Survival Guide
    Elizabeth Hasselbeck
    Center Street / 2009 / Hardcover
    $22.49 Retail: $24.99 Save 10% ($2.50)
    Availability: In Stock
    CBD Stock No: WW951881
  2. Eat What You Love
    Eat What You Love
    Marlene Koch
    Running Press / 2009 / Hardcover
    $26.96 Retail: $29.95 Save 10% ($2.99)
    Availability: In Stock
    CBD Stock No: WW434329
  3. Gluten Free Quick & Easy
    Gluten Free Quick & Easy
    Carol Fenster Ph.D.
    Avery Trade / Trade Paperback
    $13.49 Retail: $20.00 Save 33% ($6.51)
    Availability: In Stock
    CBD Stock No: WW332788
  4. Gloriously Gluten-Free Cookbook: Spicing up Life with  Italian, Asian, and Mexican Recipes
    Gloriously Gluten-Free Cookbook: Spicing up Life with Italian, Asian, and Mexican Recipes
    Vanessa Maltin
    Houghton Mifflin Harcourt / 2010 / Trade Paperback
    $13.99 Retail: $19.95 Save 30% ($5.96)
    Availability: In Stock
    CBD Stock No: WW40889X

Publisher's Description

If you are among the 1 in 250 american adults intolerant of gluten or allergic to wheat, you know how frustrating it can be to crave a buttery scone or a slice of warm pie. And if you have kids who are gluten-sensitive, you know how much they miss being able to bite into a chewy chocolate chip cookie when they come home from school and how much they hate having to say no to a slice of a friend's birthday cake.

Now, with Gluten-Free Baking by Cordon Bleu-trained chef Rebecca Reilly, you don't have to sit by while family and friends indulge in desserts and other confections. More than 125 recipes for sweet and savory goods, including crispy cookies, meltingly tender muffins, elegant quiches, and stunning layer cakes, prove that eating can be a pleasure, no matter what your dietary issues are.

Baking without wheat is notoriously tricky, but using Reilly's detailed step-by-step recipes, anyone will be able to turn out tempting treats like moist Pumpkin Bread and tender Sour Cream Coffee Cake. Crisp Ginger Molasses Cookies, Lemon Squares, and Pound Cake are kid-and family-pleasing favorites that will no longer be off-limits.

In addition, you'll find tips on how to stock a gluten-free kitchen, advice on techniques, sources for ingredients, and a list of resources and information on celiac disease and gluten sensitivity.

Gorgeous color photographs show you how appealing gluten-free desserts can be. With Gluten-Free Baking, you'll never miss out on the opportunity to feast on sinfully rich desserts again!

Author Bio

Rebecca Reilly graduated from the Cordon Bleu cooking school and from Master Classes at the world-renowned Le Nôtre Pâtissier in Paris. She also worked with Madeline Kamman for two years as her assistant. Reilly ran The Madd Apple, a popular restaurant and café in Portland, Maine, and Rebecca's Kitchen, a catering firm. She was regularly featured on WCSH, and hosted the New England Kitchen Holiday Kitchen, a series that appears on public television in 125 markets. She currently does private catering and teaches at the Cambridge School of Culinary Arts, where she has developed a gluten-free/special needs and a childrens' curriculum. Rebecca and her two children are gluten-intolerant.

Product Reviews

Be the first to write a review!

Ask Christianbook

Back
×

Ask Christianbook

What would you like to know about this product? Please enter your name, your email and your question regarding the product in the fields below, and we'll answer you in the next 24-48 hours.

If you need immediate assistance regarding this product or any other, please call 1-800-CHRISTIAN to speak directly with a customer service representative.

Availability

Availability: Usually ships in 24-48 hours.

Find Related Products

Author/Artist Review

Start A New Christianbook.com Search